Crumb & Co.

11/16/2025

Sourdough recipe

11/11/2025

$5 sourdough starter ✨

A good sourdough starter is crucial for successful sourdough baking because it's the leavening and flavoring agent, responsible for a bread's rise, airy crumb, and characteristic tangy flavor. It also contributes to health benefits by pre-digesting starches and gluten, making the bread easier to digest and resulting in a lower glycemic index.

11/11/2025

A late night in the kitchen & 2 loaves ready to bake and go out the door tomorrow 😍

10/27/2025

It’s getting spooky around here 👻

10/27/2025

Updated menu for ordering 🍞🥖

Plain loaves are $10

All inclusion loaves are $13

- Jallepeno cheddar
- brown sugar cinnamon
- chocolate chip
- Garlic Parmesan & herb

If you have an inclusion request I am open to that as well. Send me a PM to order

10/22/2025

Tested out a new method of my brown sugar cinnamon loaf. Prepping for an order this weekend 🤎🐻

This is one of the hardest ones to make , because the sugar turns liquid overnight and it’s messy! But sooo worth it. Let me know if you want the recipie or a video on how to make it.

10/18/2025

These are not sourdough, but thought I would share because we have made these twice now and absolutely love them! I crushed up a handful of graham crackers and a handful of mini marshmallows inside the batter and then top with a few pieces of chocolate 🍪

Bake at 350 for 12 minutes

10/11/2025

How to know if your sourdough was proofed correctly

• it’s firm coming out of your proofing basket
• it holds its shape while scoring, and does not “deflate” and fall flat
•it will have a good oven spring 

If your bread is not rising well and coming out flat and dense- it is not getting proofed correctly. (This could also be due to a weak starter) The most important step of making sourdough bread is getting the bulk fermentation process right. This will result in fluffy and well risen bread

10/11/2025

Sharing links to my favorite sourdough supplies!

All the tools you need to rise, portion and score doughs like a pro. Includes 2 natural rattan baskets with liners, and a quick start guide. Enjoy loaf after loaf of perfectly shaped, beautifully patterned, homemade breads

10/09/2025

Hi everyone!

I wanted to start with one of our absolute favorite sourdough recipes 🍕

sourdough pizza

1 batch (makes 4 small pizzas)
• 500g bread flour
• 330g water
• 100g active starter
• 10–15g salt
• 10g honey or olive oil

Instructions:
• Mix ingredients
• Complete four sets of stretch and folds every 30 mins over the span of two hours
• Bulk ferment until its volume has increased to about 50% (I don’t get too hung up on this and I let it bulk ferment overnight for 8 hours)
• Shape into oiled containers and refrigerate for at least 8 hours but up to 3 days
• Let dough rest for 30 minutes on the counter once you’re ready to bake

My absolute favorite way to cook our pizza is by heating the bottom on a cast-iron, and then throwing it in the oven on broil. It takes less than 10 minutes!

10/09/2025

Why I do what I do 🍞🥖