Oberle Meats

02/04/2026

BBQ season favorites are in stock and ready for the Big Game. Stop in this weekend while supplies last.

12/31/2025

A Historic Milestone for Valle Catholic Schools Foundation 🎉

With profound gratitude, the Valle Catholic Schools Foundation is honored to share that through the extraordinary generosity of the late Mary Oberle Bowyer, we have reached our long-standing goal of $10 million by 2025.

Mary’s remarkable legacy of faith, generosity, and commitment to education will continue to shape the future of Valle Catholic Schools for generations to come. Her gift stands as a lasting testament to her belief in our mission of promoting classroom excellence and her deep care for students and families within our community.

Recently, we were honored to host a special celebration with Mary’s family to recognize this extraordinary gift and to celebrate the lasting impact of her legacy. It was a meaningful opportunity to express our gratitude and reflect on the difference her generosity will continue to make.

We are forever grateful for Mary’s enduring influence and the legacy she leaves behind.
💙

12/16/2025

For generations, Oberle Meats has been part of holiday tables and family traditions. Consider this perfect Christmas gift for customers, coworkers, friends, family or anyone on your list. This Christmas, share the tradition.

11/20/2025

We will be open for the next 5 Saturdays from 7am-Noon.

11/12/2025

07/18/2025

03/18/2025

💛 Discover the Power of Pure Beef Tallow! 💛 Tired of cooking oils that just don't measure up? Say hello to beef tallow—the ultimate multi-tasker for your kitchen and beyond! 🌟

✨ Why You'll Love It: ✅ Cooks at high heat without breaking a sweat (hello, crispy fries 🍟!) ✅ Packed with nutrients like vitamins A, D, E, and K for a healthier you ✅ A natural moisturizer—perfect for glowing skin 🌿

Whether you’re frying, baking, or pampering your skin, beef tallow is your new best friend. 🌍 Sustainable, versatile, and oh-so-delicious.

🛒 Grab yours today and taste the difference of our beef tallow that is made in small batches weekly at Oberle Meats! 🛒

03/04/2025

We are reopening a part time job for our delivery driver. The job is only 3 days a week and is about 20 hours total. Tuesday route is to the Park Hills area, Wednesday he goes down to Cape, and Thursday he delivers to the warehouses in St. Louis. The delivery van is a dodge promaster and we require the applicant to be physically fit to hand load and unload boxes from this van. If interested, please come in and fill out an application.

12/16/2024

The prefect Christmas gift for anyone! Stop on in and get yourself one of our holiday boxes. We even put them in our vending machine so you can buy one anytime we aren’t open.

11/21/2024

We are looking for a part time worker starting January 1st to be our delivery person. Our current driver is retiring at the end of the year. The job is only 3 days a week and is about 20 hours total. Tuesday route is to the Park Hills area, Wednesday he goes down to Cape, and Thursday he delivers to the warehouses in St. Louis. The delivery van is a dodge promaster. If interested, please come in and fill out an application.

10/24/2024

Grass-Fed Beef is now available at Oberle Meats. Cuts include: Chuck Roast $10.79/lb, Delmonicos 14.99/lb, and Ground Chuck 10.99/lb. We have a very limited supply now but if anyone is interested in a large order, we can take the order over the phone (573-883-5656). For ANY information on this beef, please check out nimanranch.com.