K's Kitch'n

06/26/2021

I won’t be there , but you should go!!!

We are coming up to out opening day this Saturday June 26 from 9AM - 1PM 🥳

Check out another returning vendor Beckah's Bangin' Butter! They will be joining us every other Saturday at the market so keep your eyes peeled. Their almond butter is not only vegan, but paleo and Whole 30 approved. It has zero-sugar, is gluten-free, and packed with protein. Each jar is made fresh, ready to eat and can be stored just about anywhere. Check out their website linked below

https://www.beckahsbanginbutter.com/

Join us this Saturday and every Saturday until October 30th at 51 Merrimack Street

As always a big thank you to our sponsors. This week shoutout to Capri Realty!

06/04/2020

It's been a while since I have posted anything. I haven't really known what to say or how to say it.
The world is a pretty crazy place right now, and I have decided to take a break in producing any products right now. Don't worry there are still products to purchase at Pamplemousse Salem, Vermettes Bloody Mary Mix from Fortune Bar Amesbury and Deacon Giles Distillery.
I have made the decision to leave Kitchen Local during this time. I can't say enough what a great kitchen it is to work out of. If you are looking to start a business, this is a great place to start.
There is a chance that I may not be continuing on this pickle journey. I want to thank you all for your love and support. I have enjoyed getting to know you at farmers markets.
I hope to see your faces again
Thank you and and please stay healthy
Kristen

04/11/2020

02/13/2020

Trying something new

01/25/2020

There are many ways to put pickle juice to use: in the kitchen, as a home remedy, and even when gardening. See the list!

01/06/2020

EXTRA EXTRA READ ALL ABOUT IT

11/23/2019

Wine tastings
They are mixing up some bloody Mary’s with K’s Kitch’n Mary Mud

11/14/2019

To celebrate the launch of the United States Association of Cider Makers’ campaign, all this week we’ll be highlighting some of the USACM’s most cider-erific recipes. Yesterday we shared a not-so-secret cider BBQ sauce recipe. Today it’s time for pickles to take the spotlight. You...

11/12/2019

WOW
what a great weekend
Thank you all for coming out on Saturday
For open studio tours