Caputo's Market

Caputo's Market Purveyors of Regional Italian and Southern European Foods. Over the years, our purpose has become clear. We call it terroir.
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We have a responsibility to preserve and protect food items of unique provenance. In the face of an increasingly homogenized, mass-produced, and genetically engineered agricultural system, we continue to fight for time-tested culinary traditions, for artisan spirit, and for authentic flavor. It’s our true passion, a passion that was first instilled in me by my yiayia (Greek for grandmother), who k

ept an urban garden WAY before it was cool to grow your own food. Those early sensory experiences inspire a question we ask ourselves all the time: what is it that gives Old World flavors their particular allure? It’s that special sense of place found in the aromas, the textures, and the tastes that says unabashedly: “this comes from somewhere.” Not from a factory, not from a lab, but from the land. It’s our mission to champion those products with deep ties to the unique places they come from, whether it’s Utah farmstead goat cheese or Venezuelan single origin chocolate, because those special products tell the stories of where they come from with every mouth-watering bite. Food has always been an essential part of the Caputo family. After coming to the United States from Greece and Italy, the Caputos owned and operated a small market on Salt Lake’s west side, home to Utah’s very first refrigerated deli case. My dad’s visits to that little market as a kid, where he would get treats from his aunts who kept shop, served as the original spark of what would eventually become our beloved market & deli. Now, the torch has been passed to me, and I feel it is important to carry on the tradition and constantly re-imagine what it means to be a purveyor of fine foods in the modern age. Caputo’s has always been a family affair, from my dad, uncles, cousins and now my amazing wife Yelena, to our incredible crew, who we consider part of the family. This is why our loyal supporters trust our expertise: because it’s been passed down from generation to generation. As we look to the future with a brash independent spirit and passionate enthusiasm for great food, we can’t help but feel only one thing: our most delicious days are surely yet to come.

—-Matt Caputo

05/29/2026

Have you ever gotten a full belly at Tony Caputo’s Deli??🥪🧀

If so, tell us your go to order!👇🏽

05/28/2026

Our favorite cheeses at the Holladay location! 🧀

Ask any cheesemonger if they have a favorite cheese and you’ll probably get a very passionate answer and maybe a few extra recommendations too.

From creamy and buttery to funky and bold, these are some of the cheeses our Holladay team keeps reaching for lately. Stop in, ask questions, sample something new, and let our cheesemongers help you find your next favorite. ✨

05/26/2026

Tinned Fish Tuesday, Downtown edition 🐟

We asked the downtown team what tinned fish they’re reaching for lately and the answers were all over the map in the best way possible. From smoky sardines eaten straight out of the tin, to buttery tuna layered onto crusty bread, to smoked salmon on a bagel with cream cheese, everyone has their own favorite way to enjoy them.

One thing about the Caputo’s team? We take our tinned fish seriously.

There’s truly something for everyone on our shelves.

Tell us your current favorite tin ⬇️

Summer nights at Caputo’s just got better. 🎷🍷Join us for live jazz all summer long:Friday nights at our 15th & 15th loca...
05/22/2026

Summer nights at Caputo’s just got better. 🎷🍷

Join us for live jazz all summer long:

Friday nights at our 15th & 15th location, 5:00pm-8:00pm
Saturday nights at Holladay, 5:30pm-8:30pm

And if you’re heading to Holladay on Saturdays, make a night of it. We’re open until 9pm and serving cheese & meat boards perfect for sharing alongside live music, good wine, and your favorite market finds.

Come wander the aisles, grab a drink, stay for the music, and settle into slower summer evenings with us. ✨

Nutty, caramel-y, and beautifully smooth, Coolea is the kind of cheese that keeps evolving with every bite. This Dutch-s...
05/21/2026

Nutty, caramel-y, and beautifully smooth, Coolea is the kind of cheese that keeps evolving with every bite. This Dutch-style Irish gouda brings rich butterscotch notes and a creamy finish that makes it unexpectedly perfect alongside your favorite coffee, whiskey, or even a bitter NA amaro. ☕🥃✨

Think slow mornings with espresso, late-night pours of Irish whiskey, or an aperitivo hour built around bold. Coolea holds its own every time. 🧀

Stop in and grab a wedge for your next pairing night. Ask our cheesemongers what they’d pair with it too. 👀

05/20/2026

Watching the our staff try for the first time confirmed something pretty quickly: this is not ordinary chocolate.

Lucid is made by chocolatier Johnty Tatham on a family farm in New Zealand, where he produces intensely expressive bean to bar chocolate using rare heirloom cacao sourced from Peru. The bars are known for tasting notes more commonly associated with wine or coffee than chocolate: stone fruit, florals, port, citrus, malt, toasted nuts.

This is craft chocolate with serious attention to terroir, fermentation, and flavor. The kind of chocolate that makes people stop talking mid bite.

After one taste, we understood why Lucid has become one of the most talked about chocolate makers in New Zealand.

We’re especially excited because this is the first time many of these bars have been available here, and Caputo’s is one of the few places in the US carrying them.

Now available in store and online!!

05/19/2026

Tinned fish people know: everyone has a favorite tin. 🐟

We asked the Holladay Caputo’s team what they’re reaching for lately, from sardines to rich mackerel to the kind of clams you end up eating straight from the tin before it even makes it to toast.

We’re curious: what’s your go to tin right now?

05/15/2026

Calling all cheesemongers!

Here is Matt Caputo’s favorite coming out of the cheese caves at Caputo’s.🧀

05/13/2026

Trend alert? We’re taking olive oil shots.🫒

Not all olive oil is created equal, and once you taste a truly fresh, well sourced extra virgin olive oil, you understand why it has been a staple for a millennia.

At Caputo’s, we taste & test every olive oil we bring in because quality matters. Fresh harvest oils, proper sourcing, and careful production all make a difference in both flavor and benefits.

A good olive oil is rich in antioxidants and healthy fats, and many people incorporate a daily spoonful or olive oil shot into their routine for heart health, brain health, inflammation support, and overall wellness.

But it is also about using the right oil the right way.

🫒Peppery, grassy oils are beautiful for finishing vegetables, soups, or taking straight.
🫒More delicate oils shine in dressings, baking, or everyday cooking.
🫒The flavor tells a story of harvest, region, and care.

We love seeing olive oil finally get the attention it deserves because when sourced well, it is not just an ingredient. It is one of the best foods you can ingest.

Come in or shop online and find your favorite olive oil! 🫒

05/12/2026

Rare cheese drop alert! 🧀 🧀 🧀

Calling all cheesemongers, Ashcombe from and King Stone Dairy is one of those cheeses you remember long after the last bite. Crafted in the Cotswolds by cheesemaker David Jowett, Ashcombe took home Supreme Champion at the British Cheese Awards 2022.

A rich yet subtle cheese, Ashcombe has a mild mushroomy rind that opens into a golden, buttery paste divided by its signature line of wood ash through the center. The texture is bouncy, semi firm, and deeply comforting with delicate milky flavors that keep you coming back for another piece.

This is a rare drop and once these wheels are gone, they are gone.

Now available at all three locations for a limited time! Stop into your local Caputo’s to grab your hand-cut piece of cheese! 🧀

Address

314 W Broadway
Salt Lake City, UT
84101

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 10am - 5pm

Telephone

+18015318669

Website

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