Alur Cakes & Sweets

03/27/2017

Tea time!

07/03/2016

There are some talented people out there!

Loved making this for a special little boy who turned 5 recently. Three tier marbelled sponge in Superhero colours and handpainted using cocoa butter. Saracino modelling paste used for nunja turtles. Piped the board with royal icing.It was a gift to The Sitting Room Photography Studio as a thank you for thier fabulous pics they take on some of my cakes.

02/18/2015

How cool is this?? http://mybakingaddiction.collectivepress.com/chef-shows-a-unique-way-to-make-bread/?s=mba

If you've never had the joy of making your own bread, then you're definitely missing out. There's nothing quite as satisfying as taking your first loaf out of the oven. This creative chef has taken the relatively simple art of making bread and turned

10/05/2014

A Birthday cake for a 5 year old.

09/24/2014

A cake to celebrate a sweet girl's second birthday.

09/11/2014

Yes, there is science behind baking!

Some like it crispy. Some like it chewy. Learn a little science behind the flour, and you'll be able to bake every kind of cookie.

09/04/2014

10/28/2013

Wedding Cake.

10/15/2013

Recipe by Rula Borelli of Alur Cakes & Sweet for delicious Dairy-Free, Gluten-Free and Grain-Free Pumpkin Spice Muffins.

09/14/2013

I'm borrowing this post from another small business: "So many small business pages say they're struggling because of the changes Facebook has made regarding who sees their posts. Just a fraction of those who like a page actually see their posts. If a post contains pictures, even a smaller fraction see that post than if it is all words.
The more people who comment or click "like" on posts, the more Facebook will allow it to appear in newsfeeds of those who like the page.
If you're reading this, please click "like" or comment on anything and everything that catches your eye on the pages you like. Help all us small businesses survive!" Thank you

08/02/2013

11/05/2012