06/29/2026
We have some beef (retail cuts and ground) available for sale. We have been quiet for a while and I think it’s time for a little background on our operation. We are 5th generation Texas cattle producers, our families have raised seed stock and commercial cattle for over 100 years. In 2018 the cattle market sucked and we knew we were getting screwed at the sale barn, so we fed out some of our calves and started selling custom butchered whole and half calves to our friends. In 2023 we started selling at a few farmers markets. Well, we got a little overwhelmed with demand and last year we sold only halves and whole calves again. Last week we filled all the freezers and have a big selection of cuts available for summer grilling. These calves were raised here, never left the ranch until processing. No hormones no antibiotics no stress. Black angus calves, hand fed for 220 days right here at home, processed under USDA and as always aged 21 days. Please send a FB Message for prices/orders. We both have multiple jobs and the texts and calls just don’t work right now. Were damn good at raising cattle and putting the best beef you can buy in a box, but sales and marketing is a little tough with our schedules. We will get back to you and you will get exactly what is advertised. Thank you to all our customers.
