L Bar Beef

Texas raised Beefmaster beef straight from the founding family. Directly from our herd to your home.

09/04/2026

From the grill to the gridiron!

Labor Day weekend is here, football is back, and there’s no better time for some good beef. Check out this week’s newsletter for our Labor Day message, recipe of the week, specials, and more from the ranch. Read it at the link in the comments!

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https://linktr.ee/LBarBeef

09/02/2026

Recipe of the Week - Texas-Style Smoked Brisket with Potato Salad & Ranch Beans

The Beef
- Trim the brisket, leaving about ¼ inch of fat on the fat cap.
- Season generously on all sides with Beau’s Blend and let sit at room temp while the smoker warms up.
- Smoke at 225–250°F, fat side toward the heat source, until the bark is dark and set and the internal temperature reaches around 165–175°F.
- Wrap tightly in butcher paper and return to the smoker.
- Continue cooking until the thickest part of the flat is probe-tender, usually around 200–205°F.
- Rest, still wrapped, for at least 1 hour before slicing.

The Plate
- Creamy potato salad with mustard, mayo, diced pickles, red onion, and a little Beau’s Blend.
- Slow-cooked ranch-style beans with onion, jalapeño, and a touch of brown sugar.
- Add dill pickles, pickled red onions, and whole pickled jalapeños to cut through the richness.
- Serve the brisket sliced thick with your favorite barbecue sauce on the side—good brisket shouldn’t need it, but we won’t judge.

Better Beef. Better Meals. Make dinner count.

08/21/2026

No wire. No posts. Just a collar.

This week, we put virtual fencing collars on our first group of cows. From managing grazing and locating cattle to moving entire herds from the phone in our pocket, the potential is powerful.

Plus, check out this week’s recipe, specials, and more from the ranch. Read it at the link in the comments!

If you haven’t already, hit the link below to sign up for our newsletter and other updates from L Bar Beef!

https://linktr.ee/LBarBeef

08/19/2026

Recipe of the Week - Tallow-Seared NY Strip with Crispy Ranch Potatoes

The Beef
- Season steaks generously with Beau’s Blend 45 minutes before cooking.
- Heat 1–2 tablespoons of L Bar Ranch Gold Beef Tallow in a cast iron skillet over high heat.
- Add steaks and sear 3–4 minutes per side, letting the tallow build a deep, flavorful crust.
- Reduce heat and add garlic, rosemary, and another spoonful of beef tallow. Baste the steaks for 1–2 minutes. Pull at 125–130°F for medium-rare.

The Plate
- Parboil baby gold potatoes until just fork-tender, then lightly smash.
- Toss with melted L Bar Ranch Gold Beef Tallow, Beau’s Blend, garlic, and fresh rosemary.
- Roast at 450°F for 25–30 minutes, flipping once, until deeply golden and crispy.

Better Beef. Better Meals. Make dinner count.

08/08/2026

From Texas to South Dakota!

This week’s newsletter takes us to Reva, SD, where we got a firsthand look at the success one of our customers is having with Beefmaster × Angus cattle—and why we believe there’s a bright future for this cross in commercial cow herds across the country.

Plus, check out this week’s recipe, specials, and more from the ranch!

Read it at the link in the comments!

If you haven’t already, hit the link below to sign up for our newsletter and other updates from L Bar Beef!

https://linktr.ee/LBarBeef

08/05/2026

Recipe of the Week - Roasted Bone Marrow with Grilled Sourdough & Chimichurri

The Beef
- Pat the marrow bones dry and season generously with Beau's Blend and a pinch of flaky sea salt.
- Arrange marrow-side up on a baking sheet and roast at 450°F for 18–22 minutes, until the marrow is soft, bubbling, and just beginning to pull away from the bone.
- Brush thick slices of sourdough with L Bar Beef Tallow and olive oil, and grill or toast until golden with crisp edges.
- Spoon a generous dollop of fresh chimichurri over each bone and finish with flaky sea salt, cracked black pepper, and a squeeze of fresh lemon.

The Plate
- Serve with grilled sourdough for spreading the rich marrow.
- Add pickled red onions for brightness and a peppery arugula salad lightly dressed with lemon vinaigrette.
- Finish with coarse sea salt and fresh parsley, and don't be afraid to scoop every last bite from the bone.

Better Beef. Better Meals. Make dinner count.

07/24/2026

This week's newsletter is live!

We're taking you behind the scenes as we evaluate what matters—from fertility testing our sale bulls to pregnancy checking our replacement heifers. Plus, don't miss this week's recipe and a special Spend $50, Get a FREE Round Steak offer.

Read it at the link in the comments!

If you haven’t already, hit the link below to sign up for our newsletter and other updates from L Bar Beef!

https://linktr.ee/LBarBeef

07/22/2026

Recipe of the Week - Hearty Ranch Chili with Cast Iron Cornbread

The Beef
- Brown 2 lbs. Ground Beef in a Dutch oven over medium-high heat until nicely browned. Drain excess grease if needed.
- Add diced onion, green bell pepper, and minced garlic. Cook 4–5 minutes until softened.
- Stir in chili powder, cumin, smoked paprika, oregano, salt, black pepper, and a pinch of cayenne. Toast the spices for 1 minute.
- Add diced tomatoes, tomato sauce, kidney beans, pinto beans, and a cup of beef broth.
- Simmer uncovered for 45–60 minutes, stirring occasionally until thick and rich.
- Serve topped with shredded cheddar, sour cream, sliced green onions, and fresh jalapeños if you like a little heat.

The Plate
- Cast iron skillet cornbread served warm with butter and a drizzle of honey.
- Finish with extra shredded cheese and a few crushed tortilla chips for added crunch.

Better Beef. Better Meals. Make dinner count.

07/10/2026

Freedom isn't something we should ever take for granted.

This week's newsletter reflects on what makes our country so special. We also introduce a new product, this week's recipe, and some specials going on.

Read it at the link in the comments!

If you haven’t already, hit the link below to sign up for our newsletter and other updates from L Bar Beef!

https://linktr.ee/LBarBeef

Address

3419 Knickerbocker Road
San Angelo, TX
76904

Telephone

+13252626377

Website

https://lbarbeef.com/, https://linktr.ee/LBarBeef

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