Pullman Market

Pullman Market Farm to home market located in the Historic Pearl in besutiful San Antonio. Home Fife and Farro , Mezquite , Nicosi and Isidore .
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Today is the day we officially launch our sipping broths. And like anything we do, if we’re going to do something, might...
06/13/2026

Today is the day we officially launch our sipping broths. And like anything we do, if we’re going to do something, might as well over do it. So we did, spending months perfecting the recipes, meticulously sourcing elements from our trusted farmers and ranchers. We believe you’re going to love what you taste.

Available sipping broths include, Lemongrass Ginger Beef, Butcher’s Rosemary Garlic, Umami Chicken Mushroom miso, Cilantro Lime Chicken, Verde Pork Caldo and Green Curry Pork.

Find them in the frozen section of the market, take home, warm up and enjoy!

In case you missed it, we launched our bagels. Available on weekends in our bakery, until we run out. They’re something ...
06/12/2026

In case you missed it, we launched our bagels. Available on weekends in our bakery, until we run out. They’re something you really really need to try. Seriously.

If you’re new to the market, welcome. We just hit 50k followers. It’s a good feeling knowing the movement is growing. Th...
05/07/2026

If you’re new to the market, welcome. We just hit 50k followers. It’s a good feeling knowing the movement is growing. The past few years have been a blur.

To the folks just getting to know us, step inside for a little tour. Earlier this year we completed a little remodel. We added more products, but more importantly, haven’t changed our mission to bring y’all the best Texas has to offer.

See y’all in the market!

Did you know.?The average age of seafood in most supermarkets is 3 to 7 days old from the time it was harvest. Sometimes...
05/02/2026

Did you know.?

The average age of seafood in most supermarkets is 3 to 7 days old from the time it was harvest. Sometimes it can be 2 to 3 weeks, depending on shipping and storage.

Ours? 1 day. After a day, it’s processed or served in our restaurants on site. This ensures y’all have THE freshest seafood available for purchase.

Now you know.

You’ve had a lot of good experiences with Mom. Those are the memories that last forever. Come create more with us.Experi...
04/30/2026

You’ve had a lot of good experiences with Mom. Those are the memories that last forever. Come create more with us.

Experiences link in profile.

We obsess over our produce the way you do. Probably more, actually. Working with small farms around Texas, we’re able to...
04/25/2026

We obsess over our produce the way you do. Probably more, actually.

Working with small farms around Texas, we’re able to work as close as you can get to the actual farmer. They visit the market, we visit their farms. Often. This relationship allows us to access the very best fruits and vegetables being grown in Texas.

04/23/2026

We believe we have the best beef in Texas. That all starts with sourcing from ranchers and ranches that care immensely about their animals. One of those ranches is in nearby Luling, Texas. A small operation by industry standards, it’s the pride and joy of owners Olivia and Matt Landon.

Next time you’re in the market, ask your butcher about Long Hill Wagyu, then take some steaks home to cook for your family and friends.

🎥 +

¡Pachanga! 2026 was quite the party. Sure, it rained a little, but you know what? That’s life in Texas sometimes. The ki...
04/21/2026

¡Pachanga! 2026 was quite the party. Sure, it rained a little, but you know what? That’s life in Texas sometimes. The killer food from all our vendors, lively music and energy from the crowd made our first Fiesta event something we’ll always remember.

Thank you to everyone who came out, including our vendors and musicians. None of this happens in a vacuum and none of this is possible without the support of the San Antonio community. We still can’t believe it’s already been two years since we opened our doors. We appreciate y’all taking the ride with us. See you in the market, ✌🏼.

📸

It’s almost ¡Pachanga! time. We can’t wait for tomorrow. But before y’all make your way down to the , here’s some info t...
04/17/2026

It’s almost ¡Pachanga! time. We can’t wait for tomorrow.

But before y’all make your way down to the , here’s some info to make for an stress-free experience.

Pro tip: park in the lot near Oxbow, they have the most spaces.

Every opportunity we get, we’re going to have a conversation with y’all about why we exist. Trust matters. With our gues...
04/09/2026

Every opportunity we get, we’re going to have a conversation with y’all about why we exist. Trust matters. With our guests and our vendor partners.

Since we opened our doors, all of us have embraced discussions around food, whether that revolves around its origins, sustainability or our utilization of higher quality, local ingredients. Our founder and CEO frequently leads these conversations. He’s an open book. So if you see him around the market, say hello and talk food. He’d love that.

Address

221 Newell Avenue
San Antonio, TX
78215

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 9pm

Telephone

+12107590086

Website

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