St. Angela's Farmers Market - Farm Fresh Fruits & Vegetables

St. Angela's Farmers Market  - Farm Fresh Fruits & Vegetables St. Angela's Farmers Market supplies fresh fruits, veggies, dairy, honey, potted herbs, flowers & Amish specialty foods to Central Pasco neighborhoods. JUICING?

Whether you're feeding a family of one or ten, St . Angela's can help by providing delicious, locally grown fruits and vegetables that make for super healthy meals at a make-sense price. DELICIOUS FRUITS AND VEGETABLES (and more)
St Angela's key products include Florida grown citrus, fresh vegetables and fruits lots of them grown in own farm , potted herbs, live plants and flowers, dairy items,fre

e range eggs , and a large variety of hard-to-find condiments and specialty foods. Some of our best sellers include homemade Amish favorites - butter, jams, jellies, cheese AND a line of local raw honey products including bee pollen and honeycomb. If breakfast is what you're looking for, and fresh eggs are a must, we've got you covered. We only sells eggs fresh from local farms. We also have seasoned firewood for those cooler Winter months. CONVENIENT, CUSTOM ORDERS - JUST CALL AHEAD

Looking to save some time while out shopping or have a large order you need to put together? Call us ahead of time and we'll be happy to assist by gathering the items you need and setting your order aside for a convenient pick-up time. Same day orders are gladly accepted . For large orders please call ahead . If you are someone who wants to try juicing or are already purchasing veggies and fruits in volume, talk to us about how we can help. LOCAL FARMERS AND GROWERS

Help us cut out the middle man. If you're a local grower interested in working with us directly and have a great product to offer, please stop in or call owner Patrick Midili at 813-713-2142. We're very interested in creating relationships with local growers. CONVENIENT LOCATION

St Angela's newest location is right across from the post office and city park in beautiful downtown San Antonio FL

Thanks for taking the time to learn more about our business. We hope you'll stop in soon! Patrick Midili
Owner

02/13/2026

Like many great stars, Caravaggio is known by just one name. His work-sensual, shocking, audacious, and dramatically lit-is instantly recognizable. This extraordinary exhibition, featuring Old Master paintings from the prestigious and rarely seen collection of the Fondazione Roberto Longhi in Floren...

See you there
07/07/2023

See you there

I'll enjoy it 😉
06/23/2023

I'll enjoy it 😉

How cute 🤩• 2 Apples, green• 1 Googly eyes per apple bite, homemade• 2 Strawberries• 1 Sunflower butter• 32 Sunflower se...
06/22/2023

How cute 🤩

• 2 Apples, green
• 1 Googly eyes per apple bite, homemade
• 2 Strawberries
• 1 Sunflower butter
• 32 Sunflower seeds

06/21/2023
Such a refreshing way to cleanse your body . But if you really want to cleanse then DRINK, DRINK, DRINK. Here are 8 home...
05/18/2023

Such a refreshing way to cleanse your body .
But if you really want to cleanse then DRINK, DRINK, DRINK. Here are 8 home made vitamin water recipes to help you keep the water flowing!

1) The classical : lemon/cucumber:
Mix in a pitcher: 10 cups of water + 1 cucumber and a lemon, thinly sliced + 1/4 cup fresh finely chopped basil leaf + 1/3 of finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.

2) The granite : Strawberry/Lime or Raspberry/Lime
Mix in a pitcher : 10 cups of water + 6 strawberries / 0r Raspberries and one thinly sliced lime + 12 finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.

3) The digestive : Fennel/citrus
First: infuse 1 to 3 grams of dried and crushed fennel in 150 ml of boiling water for 5-10 minutes. Allow to cool.
Mix in a pitcher: 10 cups of water + lemon juice (put the leftover lemon in the mix) + a small thinly sliced orange + 12 fresh chopped mint leaves + the infusion of fennel seeds. Leave in refrigerator overnight before serving.

4) The antiOX : Blackberry/Sage
Note that a part from the berries, sage leafs is the herb that has the highest antioxidant content.
Mix in a pitcher : 10 cups of water + 1 cup of blackberries that have been very slightly crushed + 3-4 sage leaves. Leave in refrigerator overnight before serving.

5) WATERmelon : watermelon/Rosemary
Mix in a pitcher : 10 cups of water + 1 cup of watermelon cut into cubes + 2 rosemary stems. Leave in refrigerator overnight before serving.

6) The exotic : Pineapple/Mint
Mix in a pitcher : 10 cups of water + 1 cup of pineapple cut into cubes + 12 fresh mint leaves finely chopped. Leave in the refrigerator overnight before serving.

7) The traditional : Apple/cinnamon
Mix in a pitcher : 10 cups of water + 1 cup of apple cut into cubes + 2 cinnamon sticks + 2 teaspoon of ground cinnamon. Leave in the refrigerator overnight before serving.

8.) The zingibir : Ginger/tea - any - I like green, moringa , lemon or chamomile
In advance: heat 1 teaspoon of ginger in two cups of tea, let it cool down.
Mix in a pitcher: 10 cups of water with two cups of the ginger tea + 4-5 pieces of fresh ginger cut into cubes. Leave in the refrigerator overnight before serving.

✿Enjoy

We got all the ingredients( - ricotta and cream).... Stop by and get them SPINACH RICOTTA & CHERRY TOMATO CRUSTLESS QUIC...
05/12/2023

We got all the ingredients( - ricotta and cream).... Stop by and get them

SPINACH RICOTTA & CHERRY TOMATO CRUSTLESS QUICHE 🥘🍷 Yummy for Lunch Dinner or ANY time of day!

RECIPE:
Ingredients 🛒
150g/4.5oz Fresh Baby Spinach
1 Small Onion sliced
250g/9oz Ricotta (leave to drain in a sieve)
Cherry Tomatoes sliced in half
50g/2oz Shredded Mozzarella
8 Eggs beaten
3/4 Cup Emlea Double Cream (Heavy Cream)
7 Tbls Parmesan Cheese
2 Tbls Chopped Fresh Basil
Salt/pepper

Method:
Preheat oven 180C/350F.
Butter grease a pie dish.
In a pan fry the sliced onions in a little butter. When they start to soften add the spinach and cook till it just wilts. Turn off heat and leave to cool.
In a bowl combine beaten eggs with cream. Add 2 tbls parmesan cheese, basil, salt/pepper and spinach filling.
Pour filling into prepared pie dish.
In a small bowl combine ricotta with mozzarella and 2 tbls parmesan cheese. Drop spoonfuls all around, top with cherry tomatoes and remaining parmesan cheese.
Bake in oven for approximately 1 hour or until set and golden on top.
Serve on it owns or with Fries, Salad or both. Enjoy! 😊

Address

32939 College Avenue
San Antonio, FL
33576

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

+18137132142

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