06/15/2026
Do you like Fresh From the field Hatch Chiles? I do and for many many years I've been buying them from a 5 generation Hatch Chili farmers in Hatch Valley, New Mexico. Big Jim and Charger varieties, are prized for their meaty texture, smoky flavor, and perfect balance of heat. These chiles are a seasonal favorite, freshly harvested and shipped to my door by air from the field for a true farm-to-table experience.
Flavor Profile of Medium Hatch Chile: Medium heat: 2,500–4,000 SHU → enough spice for flavor without overwhelming., Sweet, earthy, and smoky with Hatch’s unique growing conditions. Thick walls → perfect for making roasted Hatch green chile at home.
Cooking & Use Ideas
Roast & Peel - capture classic Hatch flavor for burritos, enchiladas, or casseroles.
Stuff & Bake - ideal for chile rellenos with cheese or meat.
Grill & Chop - add depth to soups, scrambles, or green chile stew.
Blend - make salsas, enchilada sauces, or dips using the freshest Hatch green chile products.
NOW I'm willing to share this year If your interested I'm willing to share part of my shipment. You must be able to be pick up at Eisenhauer Market or when it comes in and it must be prepaid as I had to Pay today for the Harvest which does not happen till August. If your like me and want the freshest and know what variety your getting. Most stores I've walked through here in SA, and it just says Hatch Chili and Hatch chili Bacon and Hatch chili this or that. You will know the varierty. Let me know if your interested. Serious only
