Peninsula & All Shores Seafood

04/28/2026

11/06/2025

06/05/2025

It’s with heavy hearts that we share the
passing of Daniel Strazzullo, the founder and heart behind Peninsula and All Shores Seafood.

Daniel spent the majority of his childhood and teen years working alongside his father at
Fisherman’s Wharf, at Sal and Dom’s crab stand and restaurant. It was there
that he developed his love for the seafood business and the hardworking
community that surrounded it.

In 1975, Daniel brought that same passion and work ethic to San Bruno, opening Peninsula
Seafood Which would become a local institution. Over the decades, he built a
place where generations of people have worked and where loyal customers came to
get their fresh seafood.

We miss him dearly. His legacy lives on in every pot of crab, every fillet cut with pride,
and every familiar face that walks through our doors.

Thank you for
your continued support and for being part of Daniel’s story.

With love,

The Peninsula and All Shores Seafood
Family

03/29/2025

Please help us rally around our colleague and friend in need! Jose Batres and his family were forced to leave their home due to a fire. Every donation, big or small, is greatly appreciated. https://www.gofundme.com/f/help-jose-batres-family-rebuild-after-fire.

02/07/2024

Don't be a chicken! Support the San Francisco local dish and reserve your crabs today!
Live crabs $6.99
Cooked crabs $7.99
650-589-0532

Want your fresh seafood before the grocery stores get theirs? Well we are not only a San Francisco B

02/07/2024

Don't be a chicken! Support the classic local dish and reserve your crabs today!
Live crabs $6.99
Cooked crabs $7.99
650-589-0532

12/05/2023

Give us a call or pop in to place your orders for Christmas Eve,open 9am to 2:30 pm! Thank you for the awesome window decorations