06/01/2026
Vegan mac n cheese that’s creamy, spicy, and topped with a crunchy plant-based bite. It’s an easy comfort side that feels indulgent without the dairy. Recipe below ⬇️
Hidden Veggie Spicy Jalapeno Mac n “Cheese” with Lentil Toppers
Prep Time: 10 minutes
Cook Time: 75-90 minutes
Makes 6 servings
Ingredients:
Veggie Puree
1 medium russet potato, peeled and cubed
2 medium carrots, peeled and cut into 2 inch pieces
1/2 medium yellow onion (4 oz), quartered
1 medium jalapeño (whole for mild, halved for more heat)
1–2 tbsp olive oil
Pinch of salt
3/4 cup unsweetened oat milk
Pasta & Sauce:
12 oz gluten free brown rice elbows
3 tbsp olive oil
2 tbsp gluten-free flour
2 cups unsweetened oat milk
2 tsp garlic powder
1 tsp onion powder
1.5 tsp salt (start here, you will likely need more to taste)
1 tsp smoked paprika
1/2 tsp black pepper
1/4 tsp nutmeg
1.5 cups roasted veggie + jalapeño puree
1/2 cup dairy and nut free “cheddar”
1/3 cup nutritional yeast
Topping:
1 1/3 cup Lentil Telepathy’s Crunchy Toasted Cheddah Lentil Toppers
1/4 cup dairy and nut free “cheddar”
Fresh parsley, cilantro, and/or chives, chopped
Equipment: 9x13 inch baking dish (3-4 quart)
