10/14/2026
This Ghost Berry Pie brings a sweet little scare to your Halloween table, made with Just About Foods Gluten Free All-Purpose Baking Flour. 🎃
Ingredients
For the crust:
• 2½ cups Just About Foods Gluten Free 1 to 1 All-Purpose Baking Flour.
• 1 tablespoon sugar.
• ½ teaspoon salt.
• 1 cup cold unsalted butter, cubed.
• 6–8 tablespoons ice water, adding more only if needed.
For the filling:
• 500 g raspberries, fresh or frozen.
• ½ cup sugar.
• 2 tablespoons cornstarch.
• 1 tablespoon lemon juice.
To serve:
• Vanilla ice cream, optional.
Instructions
1. Mix the flour, sugar, and salt in a bowl. Work in the cold butter until the mixture resembles coarse crumbs.
2. Gradually add ice water, mixing just until the dough holds together. Divide into two discs, wrap, and refrigerate for 30 minutes.
3. Place the raspberries, sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat, stirring gently, until thickened. Let cool.
4. Preheat the oven to 350°F (180°C).
5. Roll out one dough disc between two sheets of parchment paper. Transfer to a 9-inch pie pan, press into the bottom and sides, and prick the base with a fork.
6. Spread the cooled berry filling evenly over the crust.
7. Roll out the second dough disc. Cut out two eyes and a long mouth to create a ghost face.
8. Carefully place over the filling. Trim the excess dough and gently press the edges together.
9. Bake for approximately 40–50 minutes, until the crust is lightly golden and the filling bubbles through the openings.
10. Let cool before slicing. Serve with vanilla ice cream, if desired.