10/13/2026
One pound of mushrooms. So many delicious possibilities. 🍄🍂
Picked up our seasonal fresh mushroom mix? Here’s an easy way to let all those flavors and textures shine:
Golden mushrooms with garlic & herbs
• Trim any tough stem ends, brush away debris, and slice or tear into similar-sized pieces.
• Heat a large skillet over medium-high heat with a little olive oil.
• Add mushrooms in batches starting with the most dense, giving them room to brown. Let them sit for a few minutes before stirring!
• Cook until tender and golden, then lower the heat and add butter (or more olive oil), minced garlic, thyme, salt, and pepper.
• Finish with a squeeze of lemon or deglaze with w**e/sherry/stock.
Pile onto sourdough toast, toss with pasta and Parmesan, spoon over creamy polenta, or serve alongside your favorite dinner. ✨
Our mix changes with the season!
Grab a 1lb seasonal fresh mix at our stores (discounted for National Mushroom Day 10/12-10/16) and get cooking. Save this for dinner inspiration!
