Fillmore Farmers' Market

10/15/2026

Think all mushrooms are the same? Think ag*in! 🍄 We’re breaking down some of the wildly delicious varieties you can find at the market right now, starting with Blue Oyster.

Steely-blue, fan-shaped, and seriously tasty, these mushrooms bring plenty of nutty, subtly sweet flavor to the skillet. The graphic has the full scoop on how to pick, store, and cook them.

Stick around, next up is Coral Tooth. 👀

10/13/2026

How do you like them apples? 🍎

We like them crisp, juicy, and straight from the market. 😉

Fall means apple season, and there are plenty to choose from. Snack on them, bake them into a pie, toss them in a salad, or save a few for bobbing.

Find your apples from J&J Ramos Farms🍏

10/10/2026

Good morning ! Fillmore Farmers Market is open for all, please don't forget to stop by to get your local goodies.

10/07/2026

Have you ever heard of National Kale Day? Well, now you have! 🥬 And yes, it’s today.

We’re celebrating with a farmers market fresh kale salad made with hearty sweet potato, farro, and an easy homemade dressing. Kale may not get the same hype as some other fall favorites, but it deserves its moment in the spotlight, too. 💚

10/06/2026

Hey, what’s that?! 👀 It’s jujubes!

Think apple × date. 🍎 They’re sweet, crunchy, and packed with nutrients, with a flavor that practically tastes like fall.

They can be hard to find at the grocery store, but you can find them at the farmers market. Once you discover jujubes, you may never go back. 😉

10/02/2026

We may not get the quintessential colorful leaves that mark fall’s arrival, but you can certainly taste the season at the market. 🍎🍂

From apples and Asian pears to carrots and jujubes, all kinds of fall produce are making their way to the market this October. Stop by and stock up on your seasonal favorites!

09/26/2026

Hello all ! Fillmore Farmers Market is here every Saturday year round, please don't forget to swing by and get your amazing fresh local produce, right from the farm to the table, fresh cut flowers,baked goods and much much more......

09/24/2026

A little bitter, a little garlicky, and so simple. 🥬

For this recipe, g*i lan, or Chinese broccoli, is sautéed in oil with garlic and oyster sauce for an easy side dish that’s ready in minutes.

Looking for a new way to enjoy g*i lan? Watch the full recipe on YouTube!
🔗 https://ow.ly/F74c50ZQhus

09/21/2026

Sweet, savory, and perfect for those September days when the weather can't quite make up its mind. 🍂☀️

This Fig & Farro Salad can be enjoyed warm or cold and is easy to customize with your favorite greens and grain. We used baby kale and farro, but couscous, quinoa, or other greens work too.

And of course, the star of the show: fresh figs.

Find the recipe below!

This sweet and savory salad makes a great cold side or easy meal. Make when your kitchen is cool and enjoy warm or cold.