Sea Forager Seafood

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Sea Forager Seafood

Kirk Lombard, fisherman, educator, entertainer and founder of Seaforager Tours now offers delicious

San Francisco Sea Forager tour guide Kirk Lombard has been teaching scores of people how to forage for seafood and protect our fragile fisheries. At the end of every tour he is inevitably asked, “if I don’t have time to catch it, where can I buy sustainable fish?” Tired of explaining why there isn’t one simple answer, Lombard has created one: Sea Forager Seafood, a Community Supported Seafood (CSS

) membership program that provides fresh, sustainable seafood every week at pickup locations throughout the San Francisco Bay Area. More than just seafood, Lombard offers an educational experience, including a monthly fish party where people are encouraged to get out of the kitchen and meet the fishermen, sample seasonal seafood, sing along to sea chanteys, and learn about their fish from a man who loves to talk (and sing) about it. Lombard also includes a ticket to his walking tours with each sign-up, so that members can get a more in-depth understanding of local seafood and how to find and protect it. Join: Order your fresh fish package online and pick it up at the location nearest you. Kirk will be posted at a different San Francisco location every week*, find out where and learn about your seafood from the man himself!
*More locations coming soon, we will create a new location with a minimum of 10 people at a given spot. To learn more about Kirk’s sustainable seafood service or coastal foraging tours, visit www.seaforager.com.

05/30/2026

TGIF

05/28/2026

"One word: Fabulous 😋😋😋

Thank You."

- Neil Fried, Sea Forager member

Fresh. Sustainable. Delicious. Join us! 🌊

05/23/2026

Big news, fish friends! 🐟

On October 20th, my debut novel, THE SHADOW STREAM, is officially hitting the shelves via Enchanted Lion Books!

Unlike my guide book, this is a throwback to the great, family-read-aloud epics we used to devour (think Watership Down meets Holes).

It follows a confused trout with a big heart, an intellectual bullhead, a killer raccoon, a drunken deer and a forgotten boy trapped in institutional purgatory as they try to stop a river from being dammed. It’s a story about how saving nature is, ultimately, how we save ourselves.

And it features beautiful art by .thornton.

Aaaand WE ARE CELEBRATING WITH A LOTTERY! 🎫

Pre-order the book at your local indie bookshop or Bookshop.org, and you could win the Ultimate Sea Forager Bundle:

A hand-signed First Edition of The Shadow Stream
A signed copy of The Sea Forager’s Guide
8 FREE deliveries of Sea Forager Seafood ($240 value, Bay Area pickup only)

👉 HOW TO ENTER: Head to the kirklombard*dot*com to pre-order and enter to win the golden ticket!

And mark your calendars: the official launch party is happening October 30th at Green Apple Books in SF! 🥳

Kirk-out.

P.S. Looking for a little community help! Does anyone happen to have a direct connection to authors Ann Patchett or Emma Straub? I’d love to get a copy into their hands. Drop me a DM! And, if you have other ideas for spreading the gospel of this book, I’d love to hear them.

BookLaunch enchantedlion GreenAppleBooks

05/01/2026

"Hey Kirk! Thanks for the HUGE chunk of deliciousness! Made a couple of poke bowls." - Bruce Cole, Sea Forager member.

This week's fresh hook and line ahi tuna (aka "yellowfin" tuna) is ready for its close-up! 🎣

Fresh. Sustainable. Delicious. C'mon in!

sustainableseafood

09/24/2025

Thanks to Captain Anthony Ferrari aboard the F/V Spellbound for reeling in tonight's sablefish! Here he is at the pier with his daughter after delivering his catch. ! 🎣

To be clear, sablefish fishing is no easy task. The guys have to go way off shore (2-4 days) and each line or trap is baited, and a single snag, wherein they lose their gear, costs them thousands of dollars. Also consider that if the weather changes, the swell picks up, or anything goes wrong with their boat, they are a full day from a safe harbor. I only point this out so that we don't take the fish or the fishermen for granted. 🙏

Be sure to read the Sablefish info page to learn more than you ever wanted to know about this delicious fish. And check out the Fishwife's sablefish recipes. I think you'll have some fun with this fantastically fatty fish, which is so moist that it is nearly impossible to overcook. 🍽️

09/17/2025

Sea Forager MEMBER SPOTLIGHT: 🍽️ Kitty Gordon! 🎣 ✨ ✨

"I can't believe we've been members for five years now. Our seafood cooking skills have vastly improved since joining. We love our Fish Fridays!"

We love to see what becomes of our seafood and especially what Kitty cooks up at 🎣

"Our preferred way to cook fish is to keep it simple, minimal to no recipe required, either on the grill (Eric's speciality) or in the oven."

Find her rockfish recipe on the Sea Forager recipe page. Thanks to Kitty for the seafood inspiration -we love our home cooks! ♥️ Bon appetit!

09/16/2025

What's cooking? Albacore Tuna Tenderloin pan seared with garlic, ginger, shallots, and furikake topped with chopped green onion from Sea Forager member Joshua Swan. And Marvelous Ligurian mussel ragù by 💪

Our beautiful albacore tuna were reeled in by Captain Bruce Martinelli and his wife Pilar, F/V Tantrum No. 1 way offshore of the coasts of Oregon, Washington and BC using rod and reel using troll gear as opposed to the gigantic Pelagic long liners that are so destructive.

Support sustainable aquaculture and small boat hook and line fishermen. Enjoy seafood that feels great and tastes better. ♥️

09/13/2025

Thanks to Captain Brad Anglin, F/V Wu Li for telling in our beautiful fresh lingcod out of Crescent City!

What starts as a turquoise color filet turns into a versatile white fish. Here's Sea Forager superstar 's lingcod fish taco. From hook to cook! 🐟

Support your small boat hook and line fishermen, and enjoy seafood that feels great and tastes better. ♥️

Bon appetit!

09/08/2025

Now THAT was fun! Thanks to everyone for coming out to Sea Forager's 12th birthday party at and super thanks to for hosting us at their Apocalypse Sunday event.

If it's the end of the world as we know it, belting out sea shanties is definitely the way to go!

It being San Francisco, we had to park many blocks away. On the walk we got to appreciate the SF skyline and the gift of running a sustainable seafood business in this beautiful city. We love you, San Francisco! Thanks to all the fishermen and home cooks who make it possible.

Here's to many more! 🎶🎣🎉

09/05/2025

“That cut was amazing, so pristine!” Sea Forager superstar Cammy DeVoss shares her quick and tasty seared swordfish puttanesca recipe - let that swordfish SHINE!

With fish this fresh, you don't need to get too complicated. Easy breezy lemon squeezy! Find more recipes and tips ♥️

Thanks to Captain Scott Caldwell, F/V Leslie Anne for this harpooned swordfish! 🎣 From hook to cook!

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San Francisco, CA

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http://www.seaforager.com/, http://www.seaforager.com/#!order/ciy3

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