01/20/2023
Did you know that most of the best olives in the world come from Spain and Italy?
Partanna is a small town in Sicily, where Partanna Brand was produced by the Asaro Family. For about 100 years, Partanna Brand freshly cold presses their olives within hours of picking to obtain their premium extra virgin olive oil. Immediately after the harvest in mid-October, the oil is bottled in a dark tin to keep it fresh longer.
Partanna olives are meaty with a nice buttery skin, the oil is NOT blended, and 100% organic and that’s what makes Partanna oil different than others.
Partanna Oil texture is smooth and rich, great for dipping, salad dressings bases, or for any additional Italian flavoring.
“This Sicilian Olive Oil has received awards for quality that ranked it as the best olive oil in the world.”
