07/16/2025
This is important!
A French study published in the journal PLoS Medicine found that certain emulsifiers can increase the risk of cancer up to 46%.
Next time you pour creamer into your coffee, pop open a bottled protein shake, or scoop up some ice cream, make sure to check the label for these two emulsifiers:
1) MONO & DIGLYCERIDES: People who often eat products with mono and diglycerides had a 24% higher risk of developing breast cancer and a 46% higher risk of prostate cancer.
2) CARRAGEENAN: They found a 32% higher risk of breast cancer in women who often eat products with Carrageenan.
These ingredients are used in thousands of processed foods as emulsifiers to keep food blended together, to improve texture, and preserve them longer on the shelf.
They are NOT necessary, but used by food manufacturers to cut costs and use less real food.
This is why we don’t use unnecessary or weird ingredients in Truvani products. We believe in REAL FOOD without added chemicals, products without toxins and labels without lies.
Know anyone eating products with emulsifiers? Please share!