We grow lots of vegetables in our gardens, which we then sell at local farmer's markets in the summer. Besides vegetables, we also have 2 acres of grapes. Our vineyard contains 3 wine grapes (Frontenac Gris, LaCrescent & Marquette) and 2 edible grapes (Sommerset and Himrod). We have many other kinds of fruits as well. Our chickens give us lots of farm fresh eggs each day. We like using a lot of o
ur garden produce for canning as well - making dill pickles, spicy dilly beans, salsa, spaghetti sauce and our famous (and very popular) wine jelly!