03/18/2026
Sun-ripened 🍅
We have fresh, local heirloom tomatoes from 12 Seasons Farms in the shop—each one a little different, all of them bursting with that real, old-Florida flavor you cannot fake. Think imperfectly perfect shapes, deep color, and the kind of taste that only comes from being grown close to home and picked at the right time.
They will not last long—and truthfully, they are not meant to.
Slice them thick, finish with good olive oil, sea salt, maybe a touch of basil… and let the tomato do the talking. Or go Southern and fry them up for a BLT 🥪
Available now at A Bit of Bailey’s. First come, first savored.