Electric City Butcher

Electric City Butcher We are a local butcher shop focused on responsibly sourced meats, custom cut-to-order craftsmanship

Check out ECB partner Steve Sabicer's Enlightened Omnivore's and read his two-part post on all things Salt. From ancient...
01/18/2026

Check out ECB partner Steve Sabicer's Enlightened Omnivore's and read his two-part post on all things Salt. From ancient sources, to modern day uses, Steve's favorite options in the kitchen, and how some store-bought salts can have dangerous microplastics and heavy metal contamination.

https://substack.com//note/p-184816051?r=2zvuo3&utm_source=notes-share-action&utm_medium=web

So many salts. So little time. Check out everything culinary about salt in this week’s post.

https://open.substack.com/pub/enlightenedomnivore/p/salt-not-just-a-rock-we-eat-part-73c?r=2zvuo3&utm_medium=ios

Good friend of the shop and Orange County food guru, Cynthia Rebolledo, chats with Steve Sabicer on the Enlightened Omni...
11/26/2025

Good friend of the shop and Orange County food guru, Cynthia Rebolledo, chats with Steve Sabicer on the Enlightened Omnivore podcast this week, and it has nothing to do with Thanksgiving. If you need a break from turkey talk, or something to listen to while you cook tomorrow, give this one a listen.

Episode 204: Cynthia Rebolledo, Food & Culture Journalist

Look who got together for a conversation on the Enlightened Omnivore podcast. Check out what Steve and Michael had to sa...
11/05/2025

Look who got together for a conversation on the Enlightened Omnivore podcast. Check out what Steve and Michael had to say after almost three years since closing.

It's finally arrived!! Season Two of the Enlightened Omnivore Podcast. And I started things off right with my good friend, mentor and former business partner, Michael Puglisi!

We cover a lot of ground, from his start in the airline industry to where he learned to cook, opening Electric City Butcher and Graze and Gather Meats, and where he is now at Herd & Grace.

It's a master class in mentorship, and scratches the surface on what we've both learned from food and hospitality.

https://enlightenedomnivore.substack.com/p/podcast-a-master-class-in-mentorship?r=2zvuo3

Lots of good cheese recommendations here! Check out some of the best cheese in the US.
10/04/2025

Lots of good cheese recommendations here! Check out some of the best cheese in the US.

And How a Vermont Creamery Is Bringing Out the Wild Side of American Cheese

Address

201 E 4th Street
Santa Ana, CA
92701

Opening Hours

Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 6pm
Sunday 11am - 6pm

Telephone

+17144749096

Website

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