Santa Barbara Fish Market

Santa Barbara Fish Market The Santa Barbara Fish Market has been serving Santa Barbara and beyond with fresh, locally sourced
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The Santa Barbara Fish Market has been serving our community with fresh seafood since 2001. We take great pride in being the only LOCAL COMMERCIAL FISHERMEN’S DIRECT OUTLET TO THE PUBLIC. We focus on locally harvested seafood products as well as seafood products from around the world! At the Santa Barbara Fish Market, we value our wholesale clients and are willing to source almost any seafood prod

uct you could imagine. For additional wholesale product information and pricing, please contact our sales team at [email protected]! Santa Barbara Fish Market- Fresh Fish, Supporting Sustainable Local Economies!

It’s been pretty windy out in the Channel this past week with all the storms in the Pacific, which means not a lot of fi...
09/09/2026

It’s been pretty windy out in the Channel this past week with all the storms in the Pacific, which means not a lot of fish have been coming through our harbor.

Today, though, we got a call from our friend Crazy Bill on The Spaniard. He was able to get out on the water and came back with some great catches, including vermilion, lingcod & more, which our SBFM crew Sam & Abel were there to offload.

09/04/2026

We’ve been working with Harry for a long time…almost 20 years, in fact!

Harry provides our harbor and Goleta location with fresh uni that’s buttery, sweet ,and tastes like the ocean in the best way. 🌊

A few more photos from our unforgettable five-course dinner with Liquid Farm! 🍷🐟
09/01/2026

A few more photos from our unforgettable five-course dinner with Liquid Farm! 🍷🐟

09/01/2026

On August 29, we teamed up with for five courses celebrating Santa Barbara seafood, local produce & some seriously special w**es, including side-by-side Chardonnay vintages.

Hope Ranch Mussel Escabeche 🦪
Sultana, fennel & saffron
Paired with 2025 Rosé of Mourvèdre

SB Channel Bluefin Crudo 🐟
Ellwood fennel pollen from , passionfruit vinaigrette, finger lime, pickled nardello & crispy shallot
Paired with 2013 & 2025 La Hermana Chardonnay

Tutti Frutti Farms Panzanella 🍅
panzanella, sungold vinaigrette,
goat feta, basil & za’atar
Paired with 2014 & 2024 White Hill Chardonnay

Crispy Skin Santa Barbara Rockfish 🐟
Calabrian chili oil, preserved Goleta lemon, fresh herbs, salsa verde, hazelnut romesco,
Elwood fennel pollen & warm Lebanese flatbread
Paired with 2013 & 2024 FOUR Chardonnay

Griddled Butter Mochi Cake 🍑
peaches, vanilla crème fraîche & amaretti
Paired with 2013 & 2024 Golden Slope Chardonnay

A huge thank you to for having us & to Chef , , , and the Liquid Farm Team for making this delicious night happen.

08/20/2026

Did someone say fresh-shucked oysters at the harbor heal the soul? No? Well, we did. 🦪

Stop by for your oyster fix at either our Harbor location or our Goleta restaurant!

Good food has a way of bringing everyone together. Our catering team offers drop-off catering for weddings, parties, fam...
08/19/2026

Good food has a way of bringing everyone together. Our catering team offers drop-off catering for weddings, parties, family gatherings, and special events, with menu options that can be customized for the occasion. We can even shuck oysters on site. 🍽️🦪

Interested in our catering menu or looking to customize something for your event? Reach out to [email protected] and put “Attn: Paul” in the subject line.

Looking for a delicious dinner? We got you covered! 🐟Take a look at this week’s specials. 🍽️
08/13/2026

Looking for a delicious dinner? We got you covered! 🐟

Take a look at this week’s specials. 🍽️

08/13/2026

Never cook fish? Chase recommends local black cod as the best one to start with. Its rich, buttery texture makes it super forgiving and almost impossible to dry out.

Miso Black Cod

Ingredients:
• 2 local black cod fillets
• ¼ cup miso
• 2 tbsp mirin (optional)
• 2 tbsp sake (optional)
• 1 tbsp sugar (optional)

Instructions:

1. Whisk miso with optional ingredients if using until smooth.
2. Coat fillets and refrigerate overnight.
3. Preheat oven to 400°F. Line a pan and gently wipe excess marinade off the fish.
4. Bake for 20 minutes until golden and flaky.

Save this for your next seafood night! 📌

Join us for an intimate evening celebrating the best of Santa Barbara County w**e and seafood. 🍽️🍷Chef Paul Osborne will...
08/12/2026

Join us for an intimate evening celebrating the best of Santa Barbara County w**e and seafood. 🍽️🍷

Chef Paul Osborne will present a four-course dinner, with each course thoughtfully paired with w**es from Liquid Farm. Jeff will be sharing special selections from the Liquid Farm library and his personal collection, while Jeff and James take guests through the story and production behind each w**e.🍷

Saturday, August 29 | 6:30–8:30 PM
Liquid Farm • Los Olivos Tasting Room
$95 per guest | Limited reservations available
An evening of beautiful w**e, local seafood, and the people behind both.

Reserve your seat here: https://www.liquidfarm.com/collection/w**e-dinner-august-29

If Santa Barbara Fish Market is your go to spot for fresh seafood, we'd love your vote in the Best of Santa Barbara 2026...
08/04/2026

If Santa Barbara Fish Market is your go to spot for fresh seafood, we'd love your vote in the Best of Santa Barbara 2026 Readers' Poll! 🐟🦪

Vote for us for:

🐟 Best Fresh Fish Market
🥣 Best Clam Chowder
🦪 Best Oysters
📍 Best Goleta Restaurant
🦞 Best Seafood Restaurant

Thanks for supporting our family business and everyone who works hard to bring fresh seafood to your table. We appreciate every single vote!

Vote here: https://bestof.independent.com/

Address

117 Harbor Way Ste A
Santa Barbara, CA
93109

Opening Hours

Monday 9am - 7:30pm
Tuesday 9am - 7:30pm
Wednesday 9am - 7:30pm
Thursday 9am - 7:30pm
Friday 9am - 7:30pm
Saturday 7:30am - 8pm
Sunday 9am - 7:30pm

Telephone

+18059659564

Website

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