TRI-COUNTY PRODUCE

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TRI-COUNTY PRODUCE Fresh, healthy food from our local farms.

10/23/2026

Recipe of the Week: Steak with Roasted Butternut Squash, Pomegranate, Santa Barbara Pistachios & Goat Cheese.

A perfectly seared steak with a side that steals the show: caramelized butternut squash, bright pomegranate, crunchy local Santa Barbara Pistachios (), and creamy goat cheese.

Add a loaf of locally made Double D sourdough () and a bottle of red for the perfect date night at home. Everything you need to complete the meal is waiting at Tri-County!

Get the full recipe at the link in bio. 🥩

📍 Visit us at 335 S. Milpas St., Santa Barbara | Open daily, 8 AM–8 PM

10/22/2026

Know your apples. 🍎🍏

For snacking, lunchboxes or your next fall bake, find your perfect pick:

🍎 Honeycrisp and Envy: Sweet and crisp, perfect for snacking straight from the fruit bowl.

🍎 Gala and Fuji: Reach for mild, sweet Gala for lunchboxes and extra-sweet Fuji for salads and cheese boards.

🍏 Granny Smith and Pink Lady: Love a little tang? Tart, firm Granny Smith is a baking classic, while sweet-tart Pink Lady holds up beautifully in pies.

Find all six varieties in-store at Tri-County Produce! Stock up on your favorites or pick up a few different varieties for a taste test at home.

Which one's your go-to? Tell us below.

📍 Visit us at 335 S. Milpas St., Santa Barbara | Open daily, 8 AM–8 PM

10/21/2026

Mito's Pick: Butternut Squash 🍂

A little rain in the forecast, a chill in the air, and suddenly it's feeling like fall! And nothing says fall quite like the sweet, nutty flavor of butternut squash.

Mito's pick this week is perfect for cozy fall cooking. Roast it with olive oil, salt, and fresh herbs until caramelized, blend it into a creamy soup with a loaf of local Double D sourdough for dipping, or toss it with Pasta Santina pasta and a little Parmesan for an easy weeknight dinner.

Plus, it's Double Points Wednesday! FreshPoints members earn 2x points all day, so it's a great time to stock up on everything you need for a comforting fall meal.

📍 Visit us at 335 S. Milpas St., Santa Barbara | Open daily, 8 AM–8 PM

10/20/2026

A LITTLE SLICE OF OJAI. NEW AT TRI-COUNTY!

Good bread is always worth celebrating, especially when it's made right here in our own backyard!

We're excited to welcome Double D () to the Tri-County family. Founded by Dani and Dea in Ojai, Double D specializes in delicious, slow-fermented sourdough, allowing time to develop deeper, richer flavor in every loaf.

Find Double D bread right at the front of the store, and be sure to grab a loaf (or two!) before it sells out! Help us give Dani, Dea, and a warm welcome.

It's the kind of bread that makes every meal better. Think perfectly toasted slices with your morning eggs, a hearty sandwich for lunch, or a warm loaf alongside dinner.

It's another reason why fresh produce is just the beginning at Tri-County.

📍 Visit us at 335 S. Milpas St., Santa Barbara | Open daily, 8 AM–8 PM

10/17/2026

Happy Harbor & Seafood Festival, Santa Barbara! ⚓🐟

Today, the Santa Barbara Harbor celebrates our local fishing community with a full day of fresh seafood, live music, and family-friendly fun! Free and open to all from 10 AM to 5 PM.

Head down to enjoy freshly prepared lobster, crab, oysters, fish tacos, clam chowder, and more, all while meeting the local fishermen who bring in the catch. Take a free boat ride, tour working vessels, enjoy live music, and explore local artisan booths and maritime activities for the kids.

It's a great way to celebrate our working waterfront and the people who make Santa Barbara's seafood so special.

Craving more after the festival? Stop by Tri-County for exceptionally fresh fish and everything you need to complete the meal!

Address

335 S Milpas Street
Santa Barbara, CA
93103

Opening Hours

Monday 8am - 7:30pm
Tuesday 8am - 7:30pm
Wednesday 8am - 7:30pm
Thursday 8am - 7:30pm
Friday 8am - 7:30pm
Saturday 8am - 7:30pm
Sunday 8am - 7:30pm

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