The Deli at Sassella

01/17/2025

The Deli at Sassella inventory reduction sale is in full swing!!.
Until supplies last we have the following items on sale:
Submarine Sandwiches - $14 (normally $18)
All charcuterie - 20% off
All dry goods - 40% off
Selective Italian platters and Riedel wine glasses on sale while supplies last.
Visit The Deli at Sassella at 216 Mckenzie St.
No online orders please

01/13/2025

At The Deli at Sassella we are looking to reduce some inventory.
Until supplies last we have the following items on sale:
Submarine Sandwiches - $14 (normally $18)
All charcuterie - 20% off
All dry goods - 40% off
Visit The Deli at Sassella at 216 Mckenzie St.
No online orders please

11/30/2024

This week's Christmas sale special at The Deli at Sassella is the Leonardi "Il Pregiato" (the precious one) 10 yr. Balsamic. This is the Leonardi’s family selection from a batteria with minimum 10 travasi (topping up). An outstanding balsamic vinegar. Makes a great stocking stuffer!

Regularly $74.99. On sale for $59.95!
Go here: https://thedeliatsassella.com/product/leonardi-balsamic-10-yr/

Supplies are limited and on a strictly first come, first served basis.

11/26/2024

You asked for it. We answered!
Many of you have tasted Chef Cristian’s pesto served on a variety of dishes at Sassella. Pesto is a quintessential Italian condiment that can be used in a wide variety of ways.
So we are pleased to announce that we are now offering two of Chef Cristian’s pesto recipes made daily at The Deli at Sassella: arugula with pistachios and basil with walnuts.
His arugula with pistachio pesto combines the peppery brightness of fresh arugula with the nutty richness of pistachios, creating a unique and flavorful sauce
His basil with walnut pesto showcases a harmonious blend of fresh basil and earthy walnuts, resulting in a rich and flavorful sauce that can elevate numerous dishes.
Pesto is ideal for tossing with pasta, as a spread on crusty bread, crostini, or sandwiches, as a marinade for meats or vegetables, or as a topping on pizzas.

11/25/2024

Last orders for Chef Cristian's home made lasagna is12pm November 26th.
You can pre-order in individual portions, 1/2 pie (serves approximately 12) or full pie (serves approximately 24).
We highly recommend that you get your order in early.
Our highly trained specialists are there to provide you with all the help you need. Call us on 505-954-1586 and ask to speak with our Deli manager Mitch Strebel.
To view our entire product line and order online go here: https://thedeliatsassella.com/
We wish you and your loved ones a safe and joyous Thanksgiving!
Buona Festa del Ringraziamento!

11/07/2024

Send a message to learn more

10/18/2024

At Sassella we take our cocktails and wines very seriously. And with the temperature starting to dip, there is no cozier place to be than a beautiful bar with a great vibe.

Come join us at The Bar at Sassella to sample our extensive selection of gin and amaro. Book a gin, amaro, or negroni tasting to find out what all the new fuss is about gin and amaro. Take advantage of our fall and winter special where you can enjoy our famous affetatti misti platter and a bottle of Sicily's Stemmari Grillo or Nero D'Avola for only $48! Available Sunday-Wednesday only.

Call us on 505 982 6734 or book online at www.sassellasantafe.com

We hope to see you there!

10/17/2024

The weather is cooling off and Thanksgiving is right around the corner

Come join us at Sassella for Thanksgiving! We are offering 1pm, 3:30pm, and 6pm seatings for our 4 course offering.

Chef Cristian has prepared a beautiful menu that promises to impress. The 4 course menu is $120 per person. We will also be offering an optional wine pairing for $85 per person

From turkey schnitzel & risotto Valtellinese to pumpkin & pea soup & butternut squash ravioli, Chef Cristian's menu perfectly combines the flavors of Northern Italy with the comfort of Thanksgiving.

These reservations will fill up fast so book now to experience some of the best that Santa Fe has to offer!

Call us on 505 820 9734 or visit our website www.sassellasantafe.com

We hope to see you there!

10/13/2024

Among all the iconic restaurants in the USA, how lucky is Santa Fe to have three restaurants rated in the top 15 restaurants by TripAdvisor? Congratulations to these three recipients: Sazon #5; Geronimo's #13; Sassella #14

We are so lucky that these three great chefs have chosen Santa Fe as their home.

Tripadvisor - Travellers' Choice Awards. Find out what the best upscale restaurants in the United States are as awarded by millions of real travellers.

10/10/2024

The Poinsettia.
With its effervescent texture and invigorating qualities, this drink strikes a delightful balance between tart and sweet flavors.
Now being served at Sassella
Photo by Herschel Mair

09/28/2024

Just because the summer is over doesn’t mean the fun has to stop!

Beginning October 6th., The Bar at Sassella and our outdoor patio, as long as the weather lasts, will be featuring a special offering of a bottle of Stemmari Nero D'Avola (red) or Stemmari Grillo (white), plus our famous charcuterie platter, for only $48!

We are huge fans of Sicilian wines. Stemmari produces wonderful wines showcasing the indigenous grillo and nero d'avola grapes. Both wines are recipients of the Berliner Wein Trophy Gold level, and are rated 92 points. We have developed a close relationship with the vineyard and they have chosen Sassella as a partner to showcase their wines to the American public.

Hence our ability to extend this extraordinary offer Sunday – Wednesday through the fall and winter!

If you have never been, this is a great chance to experience Sassella where Chef Cristian Pontiggia, a Master Chef from Lombardy, Italy, serves truly exceptional Italian fine dining. We think you will love our bar where you can sample our entire menu in a relaxed and vibrant atmosphere. Sassella is the recipient of the AAA Four Diamond Award, The Dirona Award, and the Wine Spectator Award of excellence.

Reservations recommended.

www.sassellasantafe.com
505 982 6734

09/27/2024

https://www.ediblenm.com/in-the-flow-at-sassella/

Lynn Cline visits with Chef Cristian Pontiggia, who draws on his own rich heritage and commitment to community.