05/28/2026
What’s your favorite cut of beef?
Today, we’re celebrating 🥩
The secret to locking in moisture is giving your brisket the time it deserves. Slow-cook it wrapped in aluminum foil and, along with whatever spices you choose, add a little beef tallow to help seal rich flavor deep into the meat.
Cut from one of the hardest-working parts of the cow, brisket requires a particular kind of care — the kind that keeps the end result in mind from the very beginning. And somehow, the best part isn’t only slicing into a steaming, perfectly cooked brisket, but all the moments leading up to it: laughing together, sipping something good, and gathering around while the hours slowly pass by.
We hope that every time you wait that long for something, it feels just as rewarding as supper time.
