07/01/2026
WHAT A RUN! Since February, we’ve hosted hundreds of you at our casual weekend K-BBQ & Smash Burger dinners here on the farm.
We just wanted to send a HUGE THANK YOU to all of you who supported us as we launched this new dinner series! 🫶🏽 Extra thanks to our “regulars” who have been with us for years - your loyalty means the world!
Over the last 5 months…
🌼 We’ve seen 3 seasons on the farm unfold before our eyes as the forest and fields have awakened & become blanketed with wildflowers.
🍔 We’ve served up over 1,000 (!) smash burgers with tallow fries, 200+ lbs of BBQ, gelato cups, cinnamon rolls, chicken tenders…
💛 Most importantly, hundreds of people have had a chance to slow down, enjoy the countryside, and spend face-to-face time with family and friends. Time is our greatest commodity, and Kindred will continue to be a place where time slows down for just a little while.
Special shout-out to Chef .brenae, our rockstar Director of Operations, for keeping the countless details running smoothly, week after week! So proud of our kitchen team for serving with heart in food prep, on the cooking line, washing endless dishes, and cleaning beef tallow off the kitchen walls 😆 - Aidan, , , , , Isaac, Audrey, Luci, Norah.
Even in the times we’re living in, word-of-mouth is still number one. So please keep sharing your favorite local businesses with family and friends - it makes all the difference!
We’re taking a big break in July, but we’ll be back. Make sure you’re on our email list (link in bio) so you don’t miss the announcement on when we’ll be offering more K-BBQ & Smash Burgers later this summer! 💌
In the meantime, we still have a handful of tickets left for our Summer Farm-to-Table Dinner on Saturday, August 15th, and we’d love to have you join us - get tickets at the link in bio. 🌻
Here’s to making more summer memories,
Team Kindred