Apron String Farms

Apron String Farms Apron String Farms is a movement as much as a food company. Our mission is to produce the best products possible.

Apron String Farms is an organic food company based in Sonoma County by two people who love both good, simple food and believe passionately in organic, sustainable farming. We care about quality flavors, we care about the environment, we care about people, and we want to bring a little bit of Sonoma County to everyone’s table. This commitment comes from the same exact place that our foods are derived from - our hearts.

Bacon Tomato Guacamole... Gooey Tomato Cheese Bread.   Just whipping up a few winning recipes in time for our Super Bowl...
02/01/2013

Bacon Tomato Guacamole... Gooey Tomato Cheese Bread. Just whipping up a few winning recipes in time for our Super Bowl party. Check out our spread and pick up a jar of Tomato SMASH at Oliver's Market or at several other Sonoma County Locations

Bacon and Tomato Guacamole Makes about 3 cups 3 ripe avocados ½ med. white onion, chopped into ¼ in. pieces 3 canned chipotle chilies, finely ch

It's winter here in Sonoma County, and though there's not much in the garden - there's still signs of life...
01/28/2013

It's winter here in Sonoma County, and though there's not much in the garden - there's still signs of life...

Sonoma County...

Recipe of the week: Tomato Smash & Goat Cheese Bruschetta. http://buff.ly/WhbQ7x
01/26/2013

Recipe of the week: Tomato Smash & Goat Cheese Bruschetta. http://buff.ly/WhbQ7x

Arrange bread slices on baking sheet, brushing olive oil over both sides of bread. Bake bread until golden, about 6 minutes per side.

Simply put - we're exhausted. Even a week later.Fancy Food Show 2013! http://buff.ly/YtZgVs
01/26/2013

Simply put - we're exhausted. Even a week later.
Fancy Food Show 2013! http://buff.ly/YtZgVs

Sonoma County...

Savory Fruit Flavors a Top Food Trend for 2013? (We got you covered with our Marionberry Haze Glaze). Find out what else...
01/24/2013

Savory Fruit Flavors a Top Food Trend for 2013? (We got you covered with our Marionberry Haze Glaze). Find out what else is hot this year

Last Day at NASFT Fancy Food Shows   - Come by and see all that Wine Country has to offer!
01/22/2013

Last Day at NASFT Fancy Food Shows - Come by and see all that Wine Country has to offer!

"Haze Glaze" fall-apart Ribs using Apron String Farms' Marionberry Haze Glaze. YUM!!!
01/21/2013

"Haze Glaze" fall-apart Ribs using Apron String Farms' Marionberry Haze Glaze. YUM!!!

Mark Merrell shows you how to make "Haze Glaze" Ribs using Apron String Farms' Marionberry Haze Glaze.

The who's who of food is here!!! Sonoma County's resident expert Heather from BiteClubEats.
01/21/2013

The who's who of food is here!!! Sonoma County's resident expert Heather from BiteClubEats.

Come visit us at the Savor California booth at the NASFT Fancy Food Shows
01/21/2013

Come visit us at the Savor California booth at the NASFT Fancy Food Shows

  here we come! If you're at the Fancy Food Show - stop by and say hello. We're at the Savor California Booth!
01/21/2013

here we come! If you're at the Fancy Food Show - stop by and say hello. We're at the Savor California Booth!

Remember: is the OFFICIAL hashtag of the 2013 Winter Fancy Food Show! Use it on Twitter, Pinterest and Google+ to keep up to the second with happenings in San Francisco!

Where does our passion for flavor come from you ask?
01/18/2013

Where does our passion for flavor come from you ask?

I walk on the farm look down at my beloved crop…

Recipe of the week: Tomato and Wild Blue Shrimp Pasta with the 'Smash made by Jennifer at peanutbutterandpeppers.com
01/15/2013

Recipe of the week: Tomato and Wild Blue Shrimp Pasta with the 'Smash made by Jennifer at peanutbutterandpeppers.com

This was the best food at the event, I’m not kidding about that. All the other bloggers raved about it!

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Santa Rosa, CA

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