Jessicas Organic Farm

05/31/2026

Our Okra, Eggplant, Mixed Peppers!

NOW HARVESTING:

✅ Romaine
✅ Dandelion
✅ Moringa
✅ Sunflower Sprouts
✅ Basil (cut and in pots)
✅ Fennel
✅ Cucumbers
✅ Tomatoes
✅ Eggplants
✅ Okra
✅ Jalapeños
✅ Poblano Peppers
✅ Cayenne Peppers

- - -

MARKET HOURS:

FRI: 8am-6pm
SAT: 8am-5pm
SUNDAY: 8am-5pm

MAP: 4180 47th St, Sarasota FL 34235
https://goo.gl/maps/ohBdCedJX692

- - -

EGGPLANT, PEPPERS & OKRA!

🌶️ This week we’re featuring our vibrant Cayenne Peppers and Globe Eggplant. These long, finger-like peppers look amazing, and add depth and color to absolutely everything.

Globe eggplants, a staple of Mediterranean and Middle Eastern cooking, are known for their rich, creamy texture when roasted or grilled. Together with our hot peppers, they make a classic summer pairing — perfect for smoky roasted vegetable dishes, spicy eggplant stews, or grill baskets 🍆.

And don't miss out on our delicious Okra! Prized for it's unique, velvety texture, Okra is a cornerstone of dishes like gumbo, curries, and stews.

- - -

THIS WEEK'S RECIPES

Roasted Eggplant, Okra & Tomato Pepper Skillet
Roast Jessica’s Globe Eggplant, Jessica’s Okra, Jessica’s Tomatoes, and Jessica’s Poblano Peppers until tender and lightly charred. Finish in a skillet with Organic Garlic, Jessica’s Jalapeños, Organic Olive Oil, sea salt, and fresh Jessica’s Basil for a smoky summer vegetable dish.

Cucumber, Fennel & Tomato Romaine Bowl
Toss chopped Jessica’s Romaine with diced Jessica’s Cucumbers, shaved Jessica’s Fennel, and juicy Jessica’s Tomatoes. Add Jessica’s Sunflower Sprouts and torn Jessica’s Basil, then dress lightly with Organic Lemon Juice, Organic Olive Oil, and sea salt for a crisp, cooling summer bowl.

Spicy Dandelion & Moringa Pepper Sauté
Sauté Organic Yellow Sweet Onion and Organic Garlic in olive oil until fragrant, then add Jessica’s Poblano Peppers, Cayenne Peppers, and Tomatoes. Fold in Jessica’s Dandelion and Moringa just until wilted, seasoning with sea salt for a spicy, mineral-rich greens dish with deep tomato-pepper flavor.

- - -

CATHERINE'S BREAD:

No-Wheat, No-Gluten Millet Bread, and Original Home-Milled Loaves!

Because it's home-milled, Catherine's bread stays soft, moist, & full of flavor.

* Millet bread made without wheat, on shared equipment, not certified gluten-free.

- - -

Local, Artisanal Greek Baklava & Pastries!

Eva from Meli & Lemons is now offering incredible artisanal Greek Baklava and Spinach Spanakopita. Made locally with organic ingredients, real Greek honey, and the most exquisite Olive Oil, imported from Eva's family farms in Kalamata, Greece. Come early, the Baklava sells out quick!

- - -

🍄 LOCAL MEDICINAL MUSHROOMS!

Saturdays 10am - 4pm
Try cordyceps for vitality and well-being 🙂
* Bring cash, and look for Christine on Saturdays!

- - -

CORRINE'S CONSCIOUS KITCHEN

🍹 PRE-ORDER Juices from , https://www.corinnes.kitchen/farm-pickup-pre-order
* Corrine's Items are Local, Raw, Vegan and made with organic ingredients!

- - -

ALSO AVAILABLE:

🐝 Sarasota Local Honey
🥚 Pasture-Raised Eggs
🐮 Local Raw Milk & Dairy (Sold as “Pet Food Only” per FL law)

- - -

Most photos by https://www.bilimama.com
Bilimama Photography

05/30/2026

Our farm in Sarasota, Florida.

Photo by

05/24/2026

🌶️ Our Poblanos, Green Heirlooms, Cayenne Pepper...
🍞 THIS WEEKEND ONLY: Catherine's Home-Made SLIDER ROLLS!

🍅 We have excellent "German Stripe" heirloom tomato varieties. Can be cooked green, or ripened at home. Come early!

NOW HARVESTING:

✅ Poblano Peppers
✅ Jalapeños
✅ Cayenne Peppers
✅ Green Heirloom Tomatoes
✅ Cucumbers
✅ Celery
✅ Sunflower Sprouts
✅ Moringa

- - -

MARKET HOURS:

FRI: 8am-6pm
SAT: 8am-5pm
SUNDAY: 8am-5pm

MAP: 4180 47th St, Sarasota FL 34235
https://goo.gl/maps/ohBdCedJX692

- - -

TOMATOES AND PEPPERS

🌶️ This week we’ve got beautiful Poblano Peppers, alongside our richly flavored German Stripe Heirloom Tomatoes — one of summer’s best combinations. Poblanos originated in Puebla, Mexico, where they’ve been used for generations in traditional dishes like chiles rellenos and rich mole sauces. German Stripes are an old beefsteak-style tomato varietal, highly prized for both their flavor and their looks.

The Poblanos bring a deep, mild heat that becomes smoky and slightly sweet when roasted, while German Stripes are juicy heirlooms with golden-red marbling and a bold, sweet taste... they stand out either sliced fresh, or cooked down into sauce. Try them together for fresh salsa, roasted skillets, stuffed peppers, or summer sandwiches! 🍅

- - -

CATHERINE'S SLIDER ROLLS!

Special for MEMORIAL DAY: Catherine's soft, flavorful SLIDER ROLLS made with freshly milled whole wheat for extra richness and depth. Perfect for burgers, pulled pork, or picnic sandwiches — hearty enough to hold up, but still light and tender.

Limited batch, available this weekend only!

- - -

THIS WEEK'S RECIPES

Roasted Green Heirloom Tomato & Pepper Skillet
Roast Jessica’s Green Heirloom Tomatoes with Jessica’s Poblano Peppers and Jalapeños until blistered and lightly charred. Sauté with sliced Jessica’s Celery, Organic Onion, and Garlic in olive oil for a rich, smoky skillet dish where the savory depth of the tomatoes takes center stage.

Chilled Cucumber & Green Tomato Bowl with Fresh Herbs
Combine diced Jessica’s Cucumbers with chopped Jessica’s Green Heirloom Tomatoes and creamy Organic Avocado for a cooling summer bowl. Toss lightly with Organic Lemon Juice, Olive Oil, cilantro, sea salt, and black pepper to highlight the tomatoes’ bright, tangy flavor.

Spicy Green Tomato & Cayenne Vegetable Stew
Simmer chopped Jessica’s Green Heirloom Tomatoes with Jessica’s Cayenne and Poblano Peppers, Yukon Gold Potatoes, Carrots, and Celery until tender and deeply flavorful. The tomatoes create a bright, savory broth while the peppers bring layered warmth and gentle heat to this rustic vegetable stew.

- - -

CATHERINE'S BREAD:

LIMITED TIME: Local Whipped Cinnamon Local Honey Butter!

PLUS: No-Wheat, No-Gluten Millet Bread, and Original Home-Milled Bread.

Because it's home-milled, Catherine's bread stays soft, moist, & full of flavor.

* Millet bread made without wheat, on shared equipment, not certified gluten-free.

- - -

Local, Artisanal Greek Baklava & Pastries!

Eva from Meli & Lemons is now offering incredible artisanal Greek Baklava and Spinach Spanakopita. Made locally with organic ingredients, real Greek honey, and the most exquisite Olive Oil, imported from Eva's family farms in Kalamata, Greece. Come early, the Baklava sells out quick!

- - -

🍄 LOCAL MEDICINAL MUSHROOMS!

Saturdays 10am - 4pm
Try cordyceps for vitality and well-being 🙂
* Bring cash, and look for Christine on Saturdays!

- - -

CORRINE'S CONSCIOUS KITCHEN

🍹 PRE-ORDER Juices from , https://www.corinnes.kitchen/farm-pickup-pre-order
* Corrine's Items are Local, Raw, Vegan and made with organic ingredients!

- - -

ALSO AVAILABLE:

🐝 Sarasota Local Honey
🥚 Pasture-Raised Eggs
🐮 Local Raw Milk & Dairy (Sold as “Pet Food Only” per FL law)

- - -

Most photos by https://www.bilimama.com
Bilimama Photography

05/02/2026

05/01/2026

🥒 BIG Cucumber Harvest + Easy Pickles This Weekend!
Fresh cukes are in! We're now harvesting three amazing varieties. Crisp Little Leaf, popular Mini Me Picklers & sweet, thin-skin Picolino cucumbers. Some of the best cucumbers you'll ever see. Come early! Info and recipes below.

NOW HARVESTING:

✅ Romaine
✅ Red Leaf Lettuce
✅ Green Leaf Lettuce
✅ Oakleaf Lettuce
✅ Escarole
✅ Dill
✅ Parsley
✅ Fennel
✅ Cucumbers
✅ Celery
✅ Beets
✅ Potted Basil Plants
✅ Cucumber Starts​
✅ Sunflower Sprout Trays

- - -

MARKET HOURS:

FRI: 8am-6pm
SAT: 8am-5pm
SUNDAY: 8am-5pm

MAP: 4180 47th St, Sarasota FL 34235
https://goo.gl/maps/ohBdCedJX692

- - -

CUCUMBERS

This weekend’s cucumber harvest is something special — a mix of crisp, flavorful varieties, perfect for every use. Our Little Leaf cucumbers are compact but incredibly productive, with bright emerald skins and a satisfying crunch that’s perfect for both fresh eating and pickling.

The Mini Me pickling cucumbers are small, tender, and ideal for snacking straight from the bag or turning into quick, crunchy pickles — classic “grab a handful and go” cucumbers.

And our Picolino-style soft-skin cukes are the smoothest of the bunch: thin-skinned, nearly seedless, and naturally sweet. They have a delicate, refreshing bite that doesn’t need peeling! Whether you’re slicing, snacking, or stocking up for pickling, this is a cucumber lineup worth coming early for.

PICKLING 2 WAYS

Traditional Fermented Pickles 🥒
If you’d like to try fermenting cucumbers, for the best flavor and probiotics, it's as simple as salt, water, and a little time. Pack your cucumbers (Mini Me Picklers are perfect whole) into a jar with a few cloves of garlic and sprigs of dill (coriander seeds optional). Stir 1 tablespoon salt into 2 cups water and pour to fully cover.

Leave the jar loosely covered on the counter for a few days, letting the natural cultures do their work. When you notice that deep, tangy aroma, move to the fridge and enjoy. You can adjust the time depending on your preference, "half-sour" cukes are great too!

Quick Pickles (Ready in 24 Hours) 🥒
Our cukes are perfect for easy, no-fuss pickling at home. Just slice your favorite type, then pour over a warm brine made from 1 cup vinegar, 1 cup water, 1 tbsp salt, and 1–2 tbsp honey or sugar. Add a few smashed garlic cloves, fresh dill, or spices like coriander, black pepper, and bay leaf if you like, let cool, and refrigerate. They’ll be crisp, bright, and ready by the next day — even better after a couple days in the fridge.

- - -

THIS WEEK'S RECIPES

Cucumber-Herb Cooler with Basil & Fennel
Blend a generous amount of Jessica’s Cucumbers and strain into a chilled pitcher to create a fresh cucumber juice base. Muddle Jessica’s Basil, Fennel fronds, and Parsley, then stir into the cucumber juice with Organic Lemon Juice and a touch of Local Honey. Serve over ice with cold or sparkling water for a refreshing, herbaceous drink where cucumbers truly take center stage.

Chilled Cucumber & Beet Bowl with Fresh Herbs
Use Jessica’s Cucumbers as the base of this refreshing bowl—dice and lightly crush them to release their juices. Fold in chilled roasted Jessica’s Beets and sliced Jessica’s Celery. Finish with a heavy sprinkle of Jessica’s Parsley, Dill, and Basil, then dress with Organic Apple Cider Vinegar, Olive Oil, and sea salt for a vibrant, cucumber-forward dish.

Warm Escarole & Cucumber Sauté with Fennel
Quickly sauté Organic Garlic in olive oil, then add Jessica’s Fennel and thick-cut Jessica’s Cucumbers, allowing them to soften slightly while keeping their structure. Fold in Jessica’s Escarole and Green Leaf just to wilt. Finish with sea salt and a touch of Organic Lemon Zest—this warm preparation highlights cucumbers in an unexpected, savory way.

- - -

CATHERINE'S BREAD:

LIMITED TIME: Local Whipped Cinnamon Local Honey Butter!

PLUS: No-Wheat, No-Gluten Millet Bread, and Original Home-Milled Bread.

Because it's home-milled, Catherine's bread stays soft, moist, & full of flavor.

* Millet bread made without wheat, on shared equipment, not certified gluten-free.

- - -

Local, Artisanal Greek Baklava & Pastries!

Eva from Meli & Lemons is now offering incredible artisanal Greek Baklava and Spinach Spanakopita. Made locally with organic ingredients, real Greek honey, and the most exquisite Olive Oil, imported from Eva's family farms in Kalamata, Greece. Come early, the Baklava sells out quick!

- - -

🍄 LOCAL MEDICINAL MUSHROOMS!

Saturdays 10am - 4pm
Try cordyceps for vitality and well-being 🙂
* Bring cash, and look for Christine on Saturdays!

- - -

CORRINE'S CONSCIOUS KITCHEN

🍹 PRE-ORDER Juices from , https://www.corinnes.kitchen/farm-pickup-pre-order
* Corrine's Items are Local, Raw, Vegan and made with organic ingredients!

- - -

ALSO AVAILABLE:

🐝 Sarasota Local Honey
🥚 Pasture-Raised Eggs
🐮 Local Raw Milk & Dairy (Sold as “Pet Food Only” per FL law)

- - -

Most photos by https://www.bilimama.com
Bilimama Photography

04/26/2026

👀 🥒 Cukes, Local Whipped Cinnamon Honey Butter!

NOW HARVESTING:

✅ Romaine
✅ Red Boston
✅ Red & Green Oakleaf
✅ Escarole
✅ Spinach
✅ Kale
✅ Collards
✅ Dill
✅ Parsley
✅ Green Onions
✅ Fennel
✅ Cabbage
✅ Cucumbers
✅ Celery
✅ Beets
✅ Loose Turnips

- - -

MARKET HOURS:

FRI: 8am-6pm
SAT: 8am-5pm
SUNDAY: 8am-5pm

MAP: 4180 47th St, Sarasota FL 34235
https://goo.gl/maps/ohBdCedJX692

- - -

CATHERINE'S BREAD:

BRAND NEW THIS WEEK: Whipped cinnamon honey butter made with fresh raw local honey. Try it with a home milled bread sample at Catherine's table or in the cooler (near the dairy)

ALSO: No-Wheat, No-Gluten Millet Bread, and Original Home-Milled Bread!
Because it's home-milled, Catherine's bread stays soft, moist, & full of flavor!
* Millet bread made without wheat, on shared equipment, not certified gluten-free.

- - -

THIS WEEK'S RECIPES

Spring Greens Salad with Fennel, Cucumbers & Herbs
Toss Jessica’s Spinach, Romaine, Red Boston, and Oak Leafs with sliced Jessica’s Cucumbers and shaved Jessica’s Fennel. Add fresh Jessica’s Dill and Parsley, then drizzle with a simple dressing of Organic Lemon Juice, Olive Oil, and a touch of Locsl Honey for a bright, herb-forward spring salad.

Roasted Beet, Cabbage & Turnip Bowl
Roast Jessica’s Beets until tender, then sauté Jessica’s Cabbage with diced Jessica’s Loose Turnips and Celery until softened. Toss together and finish with chopped Jessica’s Green Onions, a drizzle of Organic Olive Oil, and a splash of Organic Apple Cider Vinegar for a warm, rustic dish.

Sautéed Kale, Collards & Escarole with Citrus Finish
Sauté Organic Garlic in olive oil until fragrant, then add Jessica’s Kale, Collards, and Escarole, cooking until just wilted. Finish with a splash of Organic Orange Juice and sea salt for a bright, slightly bitter, and deeply nourishing greens side.

- - -

NEW: Local, Artisanal Greek Baklava & Pastries!

Eva from Meli & Lemons is now offering incredible artisanal Greek Baklava and Spinach Spanakopita. Made locally with organic ingredients, real Greek honey, and the most exquisite Olive Oil, imported from Eva's family farms in Kalamata, Greece. Come early, the Baklava sells out quick!

- - -

🍄 LOCAL MEDICINAL MUSHROOMS!

Saturdays 10am - 4pm
Try cordyceps for vitality and well-being 🙂
* Bring cash, and look for Christine on Saturdays!

- - -

CORRINE'S CONSCIOUS KITCHEN

🍹 PRE-ORDER Juices from , https://www.corinnes.kitchen/farm-pickup-pre-order

* Corrine's Items are Local, Raw, Vegan and made with organic ingredients!

- - -

ALSO AVAILABLE:

🐝 Sarasota Local Honey
🥚 Pasture-Raised Eggs
🐮 Local Raw Milk & Dairy (Sold as “Pet Food Only” per FL law)

- - -

Most photos by https://www.bilimama.com
Bilimama Photography

04/12/2026

👀 🥒 Our Cucumbers!
Catherine's home-milled SLIDER ROLLS (in limited supply!)

NOW HARVESTING:

✅ Romaine
✅ Green Leaf Lettuce
✅ Red Leaf Lettuce
✅ Red Boston
✅ Kale
✅ Collards
✅ Basil Plants
✅ Fennel
✅ Green Cabbage
✅ Cucumbers! < < <
✅ Celery
✅ Beets
✅ Sunflower Sprouts

- - -

MARKET HOURS:

FRI: 8am-6pm
SAT: 8am-5pm
SUNDAY: 8am-5pm

MAP: 4180 47th St, Sarasota FL 34235
https://goo.gl/maps/ohBdCedJX692

- - -

CATHERINE'S BREAD:

This week's special: 100% whole wheat SLIDER ROLLS

ALSO: Fresh ground millet flour for sale (includes Catherine's millet bread recipe!)*
RESTOCKED: Fresh ground, home-milled wheat flour.
PLUS: No-Wheat, No-Gluten Millet Bread, and Original Home-Milled Bread!

Because it's home-milled, Catherine's bread stays soft, moist, & full of flavor!

* Millet bread made without wheat, on shared equipment, not certified gluten-free.

- - -

THIS WEEK'S RECIPES

Spring Garden Salad with Fennel & Cucumbers
Toss Jessica’s Romaine, Green Leaf, and Red Leaf Lettuce with sliced Jessica’s Cucumbers and shaved Jessica’s Fennel. Add Jessica’s Sunflower Sprouts and Organic Strawberries, then drizzle with a light dressing of Organic Lemon Juice, Olive Oil, and a touch of Honey for a bright, refreshing spring salad.

Roasted Beet & Cabbage Bowl with Fresh Herbs
Roast Jessica’s Beets until tender, then toss with sautéed Jessica’s Green Cabbage and sliced Jessica’s Celery. Add Organic Carrots and finish with fresh Jessica’s Basil, a drizzle of Organic Olive Oil, and a splash of Organic Apple Cider Vinegar for a warm, earthy bowl.

Sautéed Kale & Collards with Garlic & Citrus
Sauté Organic Garlic in olive oil until fragrant, then add Jessica’s Kale and Collards, cooking until just wilted. Stir in chopped Jessica’s Green Onions and finish with a splash of Organic Orange Juice and sea salt for a simple, bright, and nourishing side dish.

- - -

NEW: Local, Artisanal Greek Baklava & Pastries!

Eva from Meli & Lemons is now offering incredible artisanal Greek Baklava and Spinach Spanakopita. Made locally with organic ingredients, real Greek honey, and the most exquisite Olive Oil, imported from Eva's family farms in Kalamata, Greece. Come early, the Baklava sells out quick!

- - -

🍄 LOCAL MEDICINAL MUSHROOMS!

Saturdays 10am - 4pm
Try cordyceps for vitality and well-being 🙂
* Bring cash, and look for Christine on Saturdays!

- - -

CORRINE'S CONSCIOUS KITCHEN

🍹 PRE-ORDER Juices from , https://www.corinnes.kitchen/farm-pickup-pre-order

* Corrine's Items are Local, Raw, Vegan and made with organic ingredients!

- - -

ALSO AVAILABLE:

🐝 Sarasota Local Honey
🥚 Pasture-Raised Eggs
🐮 Local Raw Milk & Dairy (Sold as “Pet Food Only” per FL law)

- - -

Most photos by https://www.bilimama.com
Bilimama Photography

04/05/2026

🐰ྀི Open EASTER, Regular Hours! Recipes below :)
LAST CHANCE for Brunch Breads!

NOW HARVESTING:

✅ Jessica's Lettuce
✅ Escarole
✅ Spinach
✅ Green Kale
✅ Lacinato Kale
✅ Collards
✅ Chard
✅ Dill
✅ Fennel
✅ Green Cabbage
✅ Celery
✅ Beets
✅ Turnips

- - -

MARKET HOURS:

FRI: 8am-6pm
SAT: 8am-5pm
SUNDAY: 8am-5pm

MAP: 4180 47th St, Sarasota FL 34235
https://goo.gl/maps/ohBdCedJX692

- - -

PICK UP HOME-MILLED BRUNCH BREAD ORDERS THIS WEEK!

You can now purchase holiday mini breads, "grab and go," while supplies last!

Banana Date Millet (no wheat-no gluten)
Millet bread with roasted organic bananas, a sprinkle of fresh chopped organic dates and a whisper of cinnamon.

Because it's home-milled, Catherine's bread stays soft, moist, & full of flavor!

- - -

THIS WEEK'S RECIPES

Easter Garden Salad with Beets & Dill-Yogurt Drizzle
Layer Jessica’s Lettuce, Jessica’s Spinach, and Jessica’s Sunflower Sprouts with roasted Jessica’s Beets and thin-sliced Organic Radishes. Add shaved Jessica’s Fennel and Organic Strawberries, then drizzle with a creamy dressing made from Organic Yogurt, Jessica’s Dill, Organic Lemon Juice, and a touch of local Honey. Serve with home-milled toasts.

Spring Greens & Turnip Skillet, Lemon-Herb Finish
Sauté diced Organic Potatoes with chopped Jessica’s Turnips until golden. Add Jessica’s Green Kale, Jessica’s Lacinato Kale, Jessica’s Collards, and Jessica’s Chard, cooking until just wilted. Finish with chopped Jessica’s Celery leaves, Organic Lemon Zest, and a splash of Organic Apple Cider Vinegar for a bright Easter side.

Braised Cabbage & Fennel with Sweet Citrus Glaze
Slow-cook Jessica’s Green Cabbage and Jessica’s Fennel with Organic Orange Juice, a drizzle of Organic Honey, and a pinch of sea salt until tender and lightly caramelized. Add Jessica’s Escarole at the end just to soften, then garnish with Jessica’s Dill for a warm, bright Easter dish.

- - -

NEW: Local, Artisanal Greek Baklava & Pastries!

Eva from Meli & Lemons is now offering incredible artisanal Greek Baklava and Spinach Spanakopita. Made locally with organic ingredients, real Greek honey, and the most exquisite Olive Oil, imported from Eva's family farms in Kalamata, Greece. Come early, the Baklava sells out quick!

- - -

🍄 LOCAL MEDICINAL MUSHROOMS!

Saturdays 10am - 4pm
Try cordyceps for vitality and well-being 🙂
* Bring cash, and look for Christine on Saturdays!

- - -

CORRINE'S CONSCIOUS KITCHEN

🍹 PRE-ORDER Juices from , https://www.corinnes.kitchen/farm-pickup-pre-order

* Corrine's Items are Local, Raw, Vegan and made with organic ingredients!

- - -

ALSO AVAILABLE:

🐝 Sarasota Local Honey
🥚 Pasture-Raised Eggs
🐮 Local Raw Milk & Dairy (Sold as “Pet Food Only” per FL law)

- - -

Most photos by https://www.bilimama.com
Bilimama Photography

03/29/2026

🌸 Spring Time Raw Cupcakes! Amazing Beets!
Brunch Breads Grab and Go!

NOW HARVESTING:

✅ Romaine
✅ Green Leaf Lettuce
✅ Red Leaf Lettuce
✅ Bibb Lettuce
✅ Red & Green Oakleaf
✅ Escarole
✅ Lacinato Kale
✅ Green Kale
✅ Collards
✅ Chard
✅ Cilantro
✅ Parsley
✅ Green Onions
✅ Green Cabbage
✅ Beets
✅ Turnips
✅ Sunflower Sprouts

- - -

MARKET HOURS:

FRI: 8am-6pm
SAT: 8am-5pm
SUNDAY: 8am-5pm

MAP: 4180 47th St, Sarasota FL 34235
https://goo.gl/maps/ohBdCedJX692

- - -

CORRINE'S CONSCIOUS KITCHEN

🌸 Spring Time Raw Cupcakes
Mixed Berry raw cake swirled with a lemon raw cake, and edible flowers decor!
Available in the chest freezer this weekend! Happy Spring 😊

🍹 PRE-ORDER Juices from , https://www.corinnes.kitchen/farm-pickup-pre-order

* Corrine's Items are Local, Raw, Vegan and made with organic ingredients!

- - -

CATHERINE'S HOME-MILLED BREAD

You can now purchase holiday mini breads, "grab and go," while supplies last!

Apple Cinnamon Swirl
100% Whole hard white wheat, with a swirl of fresh chopped organic apples, brown coconut sugar and cinnamon.

Banana Date Millet (no wheat-no gluten)
Millet bread with roasted organic bananas, a sprinkle of fresh chopped organic dates and a whisper of cinnamon.

Because it's home-milled, her bread stays soft, moist, & full of flavor!

- - -

NEW: Local, Artisanal Greek Baklava & Pastries!

Eva from Meli & Lemons is now offering incredible artisanal Greek Baklava and Spinach Spanakopita. Made locally with organic ingredients, real Greek honey, and the most exquisite Olive Oil, imported from Eva's family farms in Kalamata, Greece. Come early, the Baklava sells out quick!

- - -

🍄 LOCAL MEDICINAL MUSHROOMS!

Saturdays 10am - 4pm
Try cordyceps for vitality and well-being 🙂
* Bring cash, and look for Christine on Saturdays!

- - -

ALSO AVAILABLE:

🐝 Sarasota Local Honey
🥚 Pasture-Raised Eggs
🐮 Local Raw Milk & Dairy (Sold as “Pet Food Only” per FL law)

- - -

Most photos by https://www.bilimama.com
Bilimama Photography

03/14/2026

(˶ᵔ ᵕ ᵔ˶) Produce Medley + Cinnamon Swirl Bread Samples! ⋆✴︎˚｡⋆

Try it Fridays & Sundays, 10 - 2, and pre-order for Easter weekend!

NOW HARVESTING:

✅ Jessica's Lettuces (most)
✅ Green Kale
✅ Lacinato Kale
✅ Collards
✅ Chard
✅ Spinach
✅ Arugula
✅ Cilantro
✅ Parsley
✅ Dill
✅ Radishes
✅ Beets
✅ Sunflower Sprouts
✅ Jessica's Starter Plants!
(Dandelion, Escarole, Chard, Celery, Cilantro, Red Cabbage)

- - -

MARKET HOURS:

FRI: 8am-6pm
SAT: 8am-5pm
SUNDAY: 8am-5pm

MAP: 4180 47th St, Sarasota FL 34235
https://goo.gl/maps/ohBdCedJX692

- - -

CATHERINE'S HOME-MILLED BREAD

NEW! For PRE-ORDER, to pick up on Easter Weekend:
Specialty Apple Cinnamon Swirl Brunch Bread!
100% Whole hard white wheat, with a swirl of fresh chopped organic apples, brown coconut sugar and cinnamon. Multiple sizes available!

Try a sample, then pre-order with Catherine, Fridays & Sundays, 10am - 2pm.
Because it's home-milled, her bread stays soft, moist, & full of flavor!

- - -

NEW: Local, Artisanal Greek Baklava & Pastries!

Eva from Meli & Lemons is now offering incredible artisanal Greek Baklava and Spinach Spanakopita. Made locally with organic ingredients, real Greek honey, and the most exquisite Olive Oil, imported from Eva's family farms in Kalamata, Greece. Come early, the Baklava sells out quick!

- - -

🍄 LOCAL MEDICINAL MUSHROOMS!

Saturdays 10am - 4pm
Try cordyceps for vitality and well-being 🙂
* Bring cash, and look for Christine on Saturdays!

- - -

🍹 PRE-ORDER Juices from , https://www.corinnes.kitchen/farm-pickup-pre-order

* Corrine's Items are Local, Raw, Vegan and made with organic ingredients!

- - -

ALSO AVAILABLE:

🐝 Sarasota Local Honey
🥚 Pasture-Raised Eggs
🐮 Local Raw Milk & Dairy (Sold as “Pet Food Only” per FL law)

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Most photos by https://www.bilimama.com
Bilimama Photography