11/27/2022
Introducing our 2022 GOOD issue, including holiday-inspired recipes that offer a modern twist on traditions — like these Sausage-Stuffed Baked Apples from Chef Darins Kitchen Table - Hands-on Cooking Classes & Kitchen Store. The cover image was photographed by Peter Colin Murray and styled by Nikki Krecicki of Provisions Savannah which opens this month.
Inside the issue, browse our 2022 Holiday Look Book, packed with local gift ideas and itineraries for enjoying the season in style. Plus, meet the 2022 New Guard, find our annual Giving Guide, tour a waterfront renovation years in the making and more.
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