Left Bank Butchery

Left Bank Butchery We are committed to whole animal butchery, using the best meat from local, pasture-raised farms. That's how Left Bank Butchery was hatched.

For years I was fortunate enough to work on two of the best farms in the South, Cane Creek and Braeburn Farm. We often wished that their was a skilled butcher to cut our two-year-old steers, or a talented hand to cure and create with our pigs. Not only that, but I wanted this food to be accessible to the farming community that helped create it. We aim for our shop to be friendly, approachable (don

't worry, we're not hip either), affordable for all budgets, dedicated to sustainable local agriculture, and one that understands the community that is created with food, and that helps create this fun of food.

-Ross Flynn, owner and butcher

If you like our products so much you have the desire to rub them all over yourself, now you can! based just down the ro...
05/29/2026

If you like our products so much you have the desire to rub them all over yourself, now you can! based just down the road is rendering our beef suet and making some really fantastic salves, soaps and scrubs. We’ve been using them lately and they are lovely. Pop by and see what we have!

We’re looking for a part-time team member to help our front of house at the butchery. Tasks will include serving custome...
05/06/2026

We’re looking for a part-time team member to help our front of house at the butchery. Tasks will include serving customers (slicing, basic cutting, merchandising) and some food prep. This job includes Friday, Saturday, and Sundays (although we understand that folks will want to miss occasional weekends).
We have a small, sweet staff. We’re looking for someone who is passionate about food and cooking, who cares about farming, who is fun to work with (we like our jobs, we want to keep it that way), and who can be self-directed. We would love to find someone with experience in the food industry, but that’s not entirely necessary.
Please email the shop if this sounds like something you would be interested in. Hours are likely 24-30 hours/wk. Pay is commensurate with employee’s skillset, but likely will between $18-20/hr (which includes tips). No official benefits, but we eat well. And if this sounds like an awesome job, but you’re looking for full-time hours, please still reach out. Thanks! [email protected]

The rain isn’t going to wash us out and will be outside! If you’re needing some easy food and beverage, we have what yo...
05/02/2026

The rain isn’t going to wash us out and will be outside! If you’re needing some easy food and beverage, we have what you need at the shop. Plenty of wine, with lots of chilled whites, crackers and pimento and sandwiches. We even got a few cases of Casamara Club sodas - the finest NA drink around. Come on out, you’ll be wishing it was this cool in a few weeks!

Why would you be eating anything else this week? We have some incredible things in the shop, come by and let us help you...
04/30/2026

Why would you be eating anything else this week? We have some incredible things in the shop, come by and let us help you out!

We don’t cut tomahawk steaks. It’s a poor value proposition since you pay more for just the bone. It also requires that ...
04/23/2026

We don’t cut tomahawk steaks. It’s a poor value proposition since you pay more for just the bone. It also requires that you sacrifice some of the best portion of the short ribs. I’ll admit they look pretty cool but we got a small case with very little real estate for extraneous bone. But we cut some tomahawk ribeyes. We had a super long cow, I was messing around and had the need for novelty. Give us a call if you want a few held aside or just come in and grab one.

If you want to learn more about the pigs you eat, how to cook them and why you do it that way, we have a butcher class t...
04/22/2026

If you want to learn more about the pigs you eat, how to cook them and why you do it that way, we have a butcher class tomorrow night. You will learn a ton, eat well and walk away with a better idea of the how and why of what we do here. Sign up at our website. Hope to see you there!

We now have some veal sweetbreads in the shop if that’s your sort of thing. It had been many years since I’d been fortun...
03/22/2026

We now have some veal sweetbreads in the shop if that’s your sort of thing. It had been many years since I’d been fortunate enough to have them and they made for a lovely lunch! Super buttery and mild and even better fried in lard. I will now be stationary for a while since we just kept eating until they were gone.

We’re finally not the only butcher shop around that doesn’t sell some wine! We’ve collaborated with and to offer a sma...
03/21/2026

We’re finally not the only butcher shop around that doesn’t sell some wine! We’ve collaborated with and to offer a small, really interesting selection of wines here in the shop. We’ll be stocking about a dozen rotating bottles, selected by our friends who really know wine. They’re all from small, largely biodynamic producers and are surprisingly affordable. We’re just trying to make life easier for y’all. Come check it out!

Pushing out hotdogs, Roci working like mad on endless Mexican dishes, Kevin cleaning cuts for the case. Things are hummi...
03/19/2026

Pushing out hotdogs, Roci working like mad on endless Mexican dishes, Kevin cleaning cuts for the case. Things are humming at the shop. With the sun and spring buds, the creativity is flowing and we’re becoming a better shop by the day. Come in and see what we’re up to!

Wouldn’t it be nice to have some lamb this weekend? To feel like it’s really spring and lean into it. We’ve got a great ...
03/13/2026

Wouldn’t it be nice to have some lamb this weekend? To feel like it’s really spring and lean into it. We’ve got a great lamb in from Randleman Farm this week. We stuffed the breast with apricot, almond and bread crumb for a beautiful, slow roast. Lots of other cuts available as well. See you soon!

Address

1729 Saxapahaw Bethlehem Church Road
Saxapahaw, NC
27340

Opening Hours

Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 4pm

Telephone

+13365252092

Website

Alerts

Be the first to know and let us send you an email when Left Bank Butchery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Left Bank Butchery:

Shortcuts

Share

Category