09/04/2026
We’ve had a lot of calls over the last couple of weeks and wanted to let everyone know that 100% of the cows we bring in are Alamance County local beef. We don’t buy in primals from distributors to pad the case or get extra filets because we’re not about making sure we have enough of a muscle that constitutes 1% of an animal. We buy one and a half to two cows per week from Chad Randleman at Randleman Farm in northern Alamance and we call him directly to order cows and talk about quality. Our beef goes from the farm to Chaudhry Slaughter in Siler City and then delivers to the shop. That’s it. That’s the whole operational flow. We’ll tell you, there’s plenty of great beef being produced in the US and beyond. There’s also plenty of really bad beef being produced. Unless you know your butcher and they know their farmer, assurances are minimal. What we do doesn’t work for most shops and we understand the logistics of that and are grateful for the model we have built. If you want high quality local meat, where you can look at a person and ask questions to your hearts delight, we will continue to be here for you. Thanks for making us the shop we are!
