09/05/2026
FALL INTO FLAVOR AT
OUTRAGEOUS OLIVE OILS & VINEGARS
September is here, and we’re welcoming the season with flavors that are perfect for the transition into fall!
This month, we’re featuring two delicious pairings that bring together sweet, savory, herbaceous and peppery flavors.
Whether you’re putting together a simple weeknight dinner, dressing up a fall salad or looking for something new to drizzle over your favorite dishes, these pairings make it easy to add incredible flavor.
Bold, robust and packed with character, our Coratina Ultra Premium Extra Virgin Olive Oil is an exceptional early-harvest EVOO with an impressive 606.8 ppm of biophenols. It opens with distinctive notes of fiery arugula, followed by a touch of sweet anise, and finishes with a pronounced, lingering peppery kick.
That signature peppery finish is exactly what lovers of fresh, high-quality extra virgin olive oil look for. Drizzle Coratina over roasted fall vegetables, hearty soups, grilled meats, bruschetta, pasta or simply enjoy it with fresh crusty bread.
Biophenols: 606.8 ppm
DID YOU KNOW?
Biophenols are powerful, naturally occurring antioxidants found in extra virgin olive oil. They help protect our cells from oxidative stress and may support overall health.
Regularly enjoying high-quality EVOO as part of a balanced diet has been associated with:
Heart & cardiovascular health
Healthy inflammatory response
Brain & cognitive health
Antioxidant protection
And that peppery little kick you sometimes feel in the back of your throat? That’s characteristic of phenolic-rich olive oil.
More than great flavor—there’s a lot of goodness inside that bottle.
Gravenstein Apple White Balsamic &
Madagascar Black Peppercorn Olive Oil
Sweet, crisp apple meets the warm bite of black pepper in this surprisingly versatile pairing.
Our Gravenstein Apple White Balsamic has a bright, fresh apple flavor with the perfect balance of sweetness and acidity. Pair it with our Madagascar Black Peppercorn Olive Oil for a combination that's fruity, savory and just a little peppery.
Try it on:
Fall salads with apples, walnuts and goat cheese
Roasted pork tenderloin
Grilled or roasted chicken
Roasted Brussels sprouts or root vegetables
Grain bowls
Marinades and vinaigrettes
EASY APPLE-PEPPERCORN VINAIGRETTE
3 Tbsp Gravenstein Apple White Balsamic
¼ cup Madagascar Black Peppercorn Olive Oil
1 tsp Dijon mustard
1 tsp honey
Pinch of sea salt
Whisk everything together and drizzle over mixed greens with sliced apples, toasted pecans and crumbled goat cheese.
Wild Fernleaf Dill Olive Oil & Red Apple Dark Balsamic Vinegar
Fresh dill and rich red apple make an unexpected pairing that works beautifully together.
Our Wild Fernleaf Dill Olive Oil brings a fresh, herbaceous dill flavor while Red Apple Dark Balsamic Vinegar adds rich, sweet-tart apple notes.
Together, they create a wonderful sweet-and-savory combination that's especially good with chicken, pork, vegetables and hearty fall salads.
Try it on:
• Roasted or grilled chicken
• Pork chops or pork tenderloin
• Roasted potatoes
• Brussels sprouts
• Cabbage slaw
• Apple and cheddar salads
• Salmon
• Fall grain bowls
EASY DILL & RED APPLE MARINADE
¼ cup Wild Fernleaf Dill Olive Oil
3 Tbsp Red Apple Dark Balsamic Vinegar
1 tsp Dijon mustard
1 clove garlic, minced
Salt & freshly ground pepper
Whisk together and use as a marinade for chicken or pork or drizzle it over roasted potatoes and vegetables just before serving.
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