Pig Roast

Pig Roast The Pig Roast was started several years ago, Now we are back for a Epic roast

Got the pellet and wood fire out this weekend in a side by side competition.... Each is prepping right now for their pro...
02/11/2023

Got the pellet and wood fire out this weekend in a side by side competition....
Each is prepping right now for their prospective Boston Butts. Pork goes on at 8pm
See yall tomorrow afternoon

Our outdoor kitchen is coming together and our camp for the duration of the weekend is all set up
02/11/2023

Our outdoor kitchen is coming together and our camp for the duration of the weekend is all set up

02/09/2023

Heading out to start setting up tomorrow morning. We got a lot to get done before yall get to enjoy that mouth watering fall of the bone pork. We got our brine all ready this week as well as the BBQ sauce. I dot like to pat myself on the back, this time just a little..... I need bottles and labels for this sauce.
It's sweet then the tangy heat kicks in ending with a subtle savory smoke hints and a something you just can't put your finger on..... so you keep going back for more.

Less then 24hrs I'll be packed up heading out to pick Mike up. We be out tending to fire, pit, and any other stuff outside kitchen wise. Yes we will be CAMPING in the dead of winter but our 2 room migshift cabin gonna be warm dry.

In 36hrs give or take the pork will be in the brine bath and 48hrs those butter go in the smokers.

See yall Sunday

02/03/2023

Sides coming so far as of this morning.... green bean casserole, zucchini and squash salad, macaroni salad, corn and black bean salsa, and Homemade Mac and cheese

01/30/2023

As soon as possible please get your RSVP and what you are bringing as your side. We need to start getting a rough estimate on our head count..... see yall in 12days

01/29/2023

Good morning top of the day to y'all.....

So few sides have come in we got cornbread and potato salad....

Also for anyone who is planning on coming in from out of town or state and dosent want to make the long trek here than turn around right after the game and drive back there is a Holiday Inn less than 3miles away.

I think the official count down day is 13 days left. In ten days the sauce and brines will be made and in 11 the chefs will all get together for one quick dry run and set up of our out door kitchen and pit/grill area

So we are coming down to the line yall I'll see you there

01/24/2023

Steven Hawrylyshyn put the word out yesterday... Every thing is official Super Bowl Sunday weekend will be an Epic end of football season beginning of BBQ season extravaganza
There will be space for cars on site upto 20 possible more across the street from BBQ

Counting down the days till then we are on day 20 days away from the big day.

01/23/2023

Well slowly our teams are getting knocked out of the playoffs. Who's your 2nd or is your team still in the bracket.....

Still looking for sides

01/16/2023

Little less than a month we will be eating amongst family and friends old ones and new ones. Enjoying the day, a pit roast? A BIRTHDAY party/bbq? Super Bowl Sunday? Does it make a difference As long as we are all together enjoying ourselves that's all that matters right.

Still looking to fill in those sides....
Cant have just a bbq with out sides
I can name a few good ones anyone can say yes too.
Baked beans
Coleslaw
Corn bread
Potato salad
Mac and cheese
Salad

I cant stress enough how important the sides are to the BBQ and your enjoyment of the day.

Heres to looking forward to seeing you there with your sides.....

Please let me know what you're bringing so I can post here what we already have.

As if now we have 0 sides

01/08/2023

Feburary 12th Super Bowl weekend. Little over a month away. How dose someone prepare for about 36+/- hours outside tending to a pit... As tall know I'm not a person that thrives in cold weather my Gene's come from the deep south so once that thermometer drops past 60° its layers upon layers till the 1st week of spring even then sometimes it's to cold to come out of all the layers.
So how do you prepare for this... well every day I wake up put a pair of shorts on and sit in a sleeping bag next to the draftiest door in the house..... if that's not enough chill I'll crack that door and let that cold air get down into the sleeping bag.... it's like I'm warm but cold all at the same time. I'd like to think this is helping prepare for the cold weekend ahead of us. I do know that regardless my truck has heat this time around so if all else fails I can hop up in Big Betty and stay warm throughout the weekend.
Eat, drink and be merry

01/05/2023

Well folks we are having some technical behind the scenes issues. Roast is still on entire pig wont be going on grill. Pork will still be the focus meat. Bone in Boston Butt and Picnic shoulders possible ribs and pork belly you know gotta have the candy meat

As stated before we are in need of sides for the roast.

Please if you are planning on coming let us know what side if any you wish to bring so I can let you know if it's a double or not.
Baked beans
Cole Slaw
Corn Bread
Are always favorites of any pork roast but feel free to bring your own

So yesterdays we were busy building the new pit. More permanent and soon to be portable with the addition of a trailer. ...
01/02/2023

So yesterdays we were busy building the new pit. More permanent and soon to be portable with the addition of a trailer.
Heres some of the beginning stages of the build yesterday

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Seaford, DE

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