Epicurean Seafood

03/27/2025

Pacific Razor Clam Meat (taste profile): Sweet, Briny, Ocean-Fresh, Mild Clam Flavor, Umami.

*UMAMI is one of the 5 basic tastes that a human can perceive. The others are sweet, sour, salty, and bitter. Specifically, Umami is the rich, savory, and meaty flavor found in items like mushrooms, cooked meats, broths, and fermented foods. The flavor is typically not desirable on its own but is outstanding when combined with the other previously mentioned flavors.

*The white meat of the razor clam is tender and soft, but still has a pleasantly firm bite, while the broth contributes an intense umami flavor.

https://www.epicureanseafood.com/collections/shellfish/products/pacific-razor-clam-meat-prev-froz-by-the-pound

10/25/2024

We've been smoking some awesome Sablefish with Alder and Apple-wood. It's going for $39/Lb so get it while it's hot..

https://www.epicureanseafood.com/products/alder-smoked-sablefish-by-the-pound

10/02/2023

The weather is cooling and it's oyster season again. The Kusshi's we've been getting from the Hood Canal here in the PNW are super hearty and are bulging with ocean freshness. Get them while they're cold because the Kusshi varietal is undoubtedly one of the top three oyster species in the world in terms of its overall attributes.

10/07/2022

The Sockeye salmon run in Bristol Bay, Alaska, U.S.A. has surpassed 76 million fish, setting an all-time record, and the season has come to a close.

The Coho season is still peaking and Fall season kings are looking as beautiful as ever.

Shop online now for your last shot of Fresh Wild Coho ($15/Lb.) and Fresh Wild King ($28/Lb.).

09/16/2022