04/14/2025
A delightful day with the very sweet, not even a little bitter, Omid Roustaei. The captivating Caspian Chef joined us at West Seattle Farmer Market for a cooking demo featuring one of the recipes from his new cookbook that delves into his Iranian heritage. Steeped in memories, and rich with flavor, his kuku (market vegetable frittata) was a hit with the crowd. You watch the full process on Omid's episode of Shop Like a Chef on our YouTube channel. Make sure to subscribe so you're alerted just as the episode drops. Link in bio!
Thank you to Book Larder for assisting with book sales. Be sure to snag yourself a signed copy of Omid's book at Book Larder!
The dish was made possible by:
Left Foot Farm - eggs
Alvarez Farm - chipotle chiles, onions, asparagus, green onions
Mariposa Farm - chard, parsley, cabbage
Regino Farms - cilantro