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Saturday 9am - 2pm Sunday 9am - 2pm

Pidgin Cooperative

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United States
Seattle, WA
Pidgin Cooperative

Creative, farm-driven meals. Currently at the University District and Ballard Farmers Market.
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09/05/2026

SPECIAL HOURS for SUNDAY, SEP 6:

OPEN 3-8PM!

Extra context: We will be helping a dear friend’s family celebrate some fresh nuptials during our usual lunch hours tomorrow, Sunday, September 6th.

So no poke until 3pm.

We apologize for the inconvenience but encourage you tell those you love how much you love them, and then maybe come get some late afternoon poke—maybe even a few specials—for a tasty dinner with your favorite crew of wholesome lovers 🫰🏼🫶🏼🥰🥰🥰

(and if you wanna host a private celebration at Pidgin—give us a ring! Info[at]pidgincooperative[dot]com)

08/07/2026

CALL TO ACTION! 📢

Support your farming neighbors to the east who are battling *historic* wildfires destroying their lands and their livelihoods.

We will be collecting donations at the restaurant until 8pm this Sunday, August 9th.

Requested Items:
•Diapers (esp sizes 4-6)
•sanitary pads & tampons
•toilet paper
•baby wipes
•toiletry items: toothbrushes + toothpaste, soap, shampoo, deodorant, lotion, etc

WASHMASKS volunteers are graciously transporting goods from west to east next week as fires rage on and rebuilding just begins.

Thank you everyone for taking the time to read, share, take action and donate. Survival takes all of us, together 🧡

07/31/2026

It’s with a heavy heart we say goodbye kinilaw (please don’t fret it will return again), but welcome our 🚨🚨NEW POKE🚨🚨
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Same St. Jude’s local albacore tuna(now kombu wicked) married with Alvarez Organic Farms zucchini, Collins Family Orchards nectarine and Zachary Pacleb garden shiso ( soon to be from Koji And Lizzy ). Served up with some puffed rice crackers dusted in Au Beur ‘s harra spice blend 🌶️ and pickled kombu leftover from our dashi making. Super fresh, super cool, a little spicy, and looots of ❤️‍🔥 as always. On the menu NOW! See you soon 🤙🏽

07/22/2026

Still some spots left to come meet Chef Sheldon Simeon next Monday, July 27th! Chef Sheldon Simeon is in town promoting his new book, Ohana Style, and will be joining us at Pidgin Cooperative Restaurant & Bottle Shop for a meet & greet.

Entry gets you a some face time with Chef Sheldon, a copy of Ohana Style, a free drink, and bites by Pidgin Cooperative inspired by the new book.

Picking recipes to interpret was HARD cuz literally everything spoke to us and reminded us of our family on Oahu. But we did it and we’re beyond excited to share it with you all on Monday. See you then 🤙

Ticket link in bio bbs 😘

07/10/2026

We were beyond stoked when Chef Sheldon Simeon Chef Sheldon Simeon hit us up to see if we’d host him while he was in Seattle on tour for his new cookbook, Ohana Style. Of course we said yes (it was more explicit than “yes”) to the Top Chef alum and chef of acclaimed Maui restaurants Tin Roof, Maui and Tiffany's Restaurant & Bar 🤙🌴 This guy’s vibe and sense of aloha is something to aspire to.

Join us in welcoming Chef Sheldon to Pidgin Cooperative Restaurant & Bottle Shop on Monday, July 27th. From 5pm-10pm we’ll be slingin’ bites inspired by the new cookbook. Expect dishes like bistek, some kinda inasal, oysters probably, tocino in the style of char siu (or char siu in the style of tocino?), and our take on Papa Ray’s Tuna Patty.

A ticket gets you in the door to chill with Sheldon, FOOD, a drink from our bar, and you’re very own copy of Ohana Style (where you can learn about Papa Ray’s Tuna Patty).

Come chill with us. Ticky link in bio 🙏🤌🤙

07/03/2026

FRIDAY (7/3) ONLY! Erica is freaking *STOKED* for Hot Dog Day 2026! Did this day completely sneak up on us? Yes. Is it because Erica literally had to beg for hot dogs until the last minute? Yes. Will it be a hot doggin’ good time? Absofruitly YES. 🌭 🌭🌭

If you’re stuck in town this weekend—come visit your fave hot dog connoisseurs for our signature Mapo Tofu “Chili” Dog and Kimchi Seattle Dog. We’d love to cheers dogs with you 🥹🥹🥹

05/26/2026

Our path to the cooperative has been long and full of great insights from growers within the AANHPI community. A month hardly seems like enough time to pay gratitude to this part of our co-ops heritage, so we are eternally grateful for their education in all things Ag! 🥭🥬🌶️🍠🍆

From .k.farms delicious tropical fruit production in Hilo, HI to , and here in WA, we love to learn from those who know best. Our food would not be the same without your food(and hard work). Even the brothers' Nana Isabel growing the superfood malunggay in her backyard.🫰🏽🫰🏽🫰🏽

Happy Asian-American, Native Hawaiian, and Pacific Islander Heritage Month! And forever! 🧑🏼‍🌾

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05/14/2026

We are hiring for both front and back of house positions! Open to people interested in seasonal work or something more long-term. Looking to work somewhere with a more alternative model? We strive to foster a positive, inclusive, and ethically-minded work environment. Pay is $25 per hour plus tips. Visit our website to apply today!

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05/06/2026

We are so grateful to have been featured on Seattle Refined again now that we are settling into our brick and mortar. ☺️

During Covid we had the pleasure of chatting with while trying to navigate those difficult times as a food business. It was great to reconnect with him at the restaurant and share how our food and our ethos have evolved.

Thank you so much for staying engaged with our little co-op biz and teaching Seattlites about our passion for cooking, community and locally sourced foods🙏🏽

Hope to see y'all again soon and happy eating 🤙🏽🍜🍔🥗

05/02/2026

For a man who welcomes attention with wide open arms (😘😘😘), we turn our focus to a singular force of nature, .

Happy birthday to this real one. Pidgin’s Beverage Director has never worked in restaurants before, but you wouldn’t know it by the way he rather seamlessly slid into the job, literally going from zero to building his first ever bar, showing off his natural hospitality chops and professional penchant for the best tasting b**r, w**e and literally everything else.

He contains multitudes with equal kindness + love—friend, brother, husband, uncle, son, bandmate, and general all around homie. Come tip your hat, give a hug, shake a hand to this dude on today, his birthday, where he’ll be working all day sharing his passion in making this dream come true. We love you Spence 😘😘😘😘

Address

Seattle, WA
98115

Opening Hours

Saturday	9am - 2pm
Sunday	9am - 2pm

Telephone

+1 425-273-4406

Website

http://pidgincooperative.com/

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