06/05/2026
Bethany Jean Clement, food writer for The Seattle Times, raves about the beet salad at our sister restaurant, The Harvest Vine. And we carry the sherry vinegar and extra virgin olive oil that make the dish shine!
From soondaeguk to biscuits and gravy, Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.