Beast & Cleaver

Beast & Cleaver Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Beast & Cleaver, Butcher Shop, 2362 NW 80th Street, Seattle, WA.

Beast & Cleaver is family-owned butcher shop, wine bar, and restaurant (The Peasant) in Seattle’s Ballard neighborhood focused on whole animal, artisanal butchery.

🚨 LAST BURGER POP-UP OF THE YEAR 🚨We saved the best for last! Tomorrow at Beast & Cleaver, we’re closing out the year wi...
09/03/2026

🚨 LAST BURGER POP-UP OF THE YEAR 🚨

We saved the best for last! Tomorrow at Beast & Cleaver, we’re closing out the year with burgers made from a 200+ day dry aged Wagyu leg. Come kick off the long weekend right!

Keeping it simple as always and letting the beef shine through. But you know we can’t resist a little trashiness: American cheese, ketchup, pickles. Classic dive bar burger, best beef in America.

11am start, $18/burger, 4 max per person
No pre-orders — first come, first served

Today’s Fig, Brie & Coppa Ham panini was so pretty it deserved a place on the grid. Fresh, in season local figs paired w...
09/03/2026

Today’s Fig, Brie & Coppa Ham panini was so pretty it deserved a place on the grid. Fresh, in season local figs paired with our house smoked Coppa ham … 🥵

Reminder we have fresh deli sandwiches every Thursday and Friday at 11am!

Sandos this week … and a little burger pop up Friday to start your long weekend in style!
09/01/2026

Sandos this week … and a little burger pop up Friday to start your long weekend in style!

This week’s beef is coming from JR Ranch, and we feel so lucky to be able to share it with you!JR Ranch is a family-owne...
09/01/2026

This week’s beef is coming from JR Ranch, and we feel so lucky to be able to share it with you!

JR Ranch is a family-owned ranch out of Othello, WA, where the Schmidt family has been farming since 1991. They raise 100% purebred Black Angus and Shorthorn cattle — about 400 head total — chosen specifically because they thrive grazing on natural PNW forage. Their program is 100% pasture and grass-fed during the lush grass season, which is exactly what you’re getting right now with our beef this week.

They also run a small finishing operation on certified non-GMO grains and barley, similar to the Klingeman meats that we carry most weeks. We’ve got 3 more carcasses from JR Ranch hanging, and headed our way over the coming weeks!

Fun fact: their operation is so small, they mainly raise cattle to supply their own retail store in Sequim, WA — so we’re grateful we get a chance to get some of this special beef and share it with you!

Saturday is coming …. 🍂 Cumberland sausage rolls are in the house, ready to help you feel ready for fall!
08/28/2026

Saturday is coming …. 🍂 Cumberland sausage rolls are in the house, ready to help you feel ready for fall!

Wish you were in France? Our charcuterie case can help you with that for a few bites at least! Or come to our All About ...
08/23/2026

Wish you were in France? Our charcuterie case can help you with that for a few bites at least!

Or come to our All About the Beast dinner on Sunday evenings, you have just 2 Sundays left to enjoy this spectacular menu!

This is the stuff that takes your food from good to great! IYKYK
08/11/2026

This is the stuff that takes your food from good to great! IYKYK

Address

2362 NW 80th Street
Seattle, WA
98117

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 6:30pm
Saturday 10am - 6pm
Sunday 10am - 5pm

Telephone

+12067081400

Website

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