Sedalia Area Farmers' Market

04/17/2026

Opening Day, May 1!!!

04/16/2026

We’re excited to welcome Bill Wilken back for our 2026 market season! 🥩🐖🐓
Bill has been bringing us fresh, high-quality meat cuts from his Benton County farm for years, and his commitment to quality truly shows. This season, he’ll have farm-raised beef and pork, along with pasture-raised chicken and fresh eggs. From filet mignon to pig ears—and everything in between—there’s something for everyone!
Make plans to join us for Opening Day on May 1st from 3–6 PM to visit Bill and all of our amazing vendors. You won’t want to miss it!

04/15/2026

Lookin good!! 😍

https://www.facebook.com/share/p/1GZf3w9bxr/?mibextid=wwXIfr

Your favorite market girls are over here getting ready for the 2026 season🩷🩷. Who's excited?🙋‍♀️🙋‍♀️

Opening day is Friday, MAY 1ST! Tell your friends. If you're new here, a few things to note:

I am a FRIDAY ONLY vendor. The market is held every Tuesday and Friday from 3-6 p.m., but you will only find me on Fridays. I'll be there every week, unless I tell you otherwise. I'll be posting my menu soon, along with some other fun, non-perishable items I've been working on, so make sure to follow along here.

We are excited to get back to the market to see all you fine folks again this summer🫶🏻.

04/14/2026

🎉 Guess who’s popping back in this year?! 🍿
Mike with Karma Kettlecorn is returning to the Market, bringing all the good vibes with him! You won’t be able to miss his bright red truck—or his infectious smile. 😄
And trust us… his kettlecorn is some of the BEST around. 🤤 We’re beyond excited to have him back again this year!
Be sure to stop by, say hi, and grab a bag (or two)! ❤️☮️

Opening Day- May 1st!

04/14/2026

🩷Only 16 days to Opening Day!!! 🩷

Don’t miss it!

May 1st, 2026
3pm -6pm

04/13/2026

🌱🍄 Fresh, Local, and Fungi-tastic! 🍄🌱
Meet Makeesha and Travis of Route 54 Farm—your go-to growers for gourmet mushrooms, cultivated with care all year long!
From Lion’s Mane and Chestnut to King Trumpet and five delicious varieties of oyster mushrooms, they offer a wide selection of fresh fungi perfect for any kitchen.

But they don’t stop there 👇
✨ Mushroom grow kits
✨ Dried mushrooms & powders
✨ Bouillon, soup & gravy mixes
✨ Specialty jams
And stay tuned… exciting new products are on the way, including mushroom jerky, mushroom coffee, and tinctures! ☕🍄

Grown in a meticulously controlled indoor environment with filtered airflow, precise temperature & humidity, and top-tier sanitation—every product is crafted for quality you can trust.
Support local. Eat well. Discover the power of mushrooms! 💚

04/12/2026

Back Yonder Farms is back with us again!

If you’ve been to the market before, I’m sure you recognize Bonita and Rich with Back Yonder Farms. What started with their kids FFA project of a few tomato and pumpkin plants has definitely grown!

Now a market staple, Bonita and Rich bring farm fresh veggies like:
🍅tomatoes
🌱green beans
🥒 cucumbers
🥔🍠 regular and sweet potatoes
🧅onions
And so may more!

Back Yonder is also proud to raise pastured chicken, turkey and eggs. The birds are raised medication free, and are fed certified organic feed. 🐓🦃🍳

And we can’t forget about Bonitas “almost famous” 🍪cookies, along with her 🍞sweet breads, 🥯bagels, rolls and other sweet treats!

Be sure and come say hello at the Sedalia Area Farmers Market on opening day, May 1st!

04/10/2026

Nothing says spring like fresh flowers! 💐🪻🌻
You can pick up a fresh cut bouquet at opening day of the market, May 1st open from 3-6!

04/10/2026

The Sedalia Area Farmers Market would like to welcome Jammin’ Jelly Stand to the 2026 Market season!

Jerry and Cathy along with their two sons, Schuyler and Alex have been working hard in their certified kitchen in Florence to bring you a great variety of goodies this year.

🧂Dry rubs, seasonings, dip mixes, salts, sugars
🍓Boozy jams & jellies
🍬Freeze dried candies
🤤Cinnamon rolls
🥨 Pretzels & gourmet popcorn

You’ll love the freshness of their products and the great flavor combinations they have concocted. Cathy grows some of the herbs and fruits used on their own property and try to source other ingredients locally when they can. The gourmet popcorn is delicious and the cinnamon rolls smell devine!

Be sure to come out Opening Day, May 1st and welcome Cathy and crew to the SAFM community.