Cooks deer processing

Cooks deer processing Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cooks deer processing, Butcher Shop, 12620 old Highway 99 south, Seminole, OK.

We want to address a question we get often: “How do you make sure our deer isn’t mixed with anyone else’s?”The answer is...
12/04/2025

We want to address a question we get often: “How do you make sure our deer isn’t mixed with anyone else’s?”
The answer is straightforward — we process one deer at a time, from the moment it hits our table until the very last cut is complete. We do not multitask animals, we do not rush, and we do not take shortcuts. Each deer receives our full attention so every customer gets exactly what they brought in.

This approach means we may not be the fastest shop around, and that’s intentional. Precision, cleanliness, and integrity take time. We refuse to compromise the quality of your product just to move quicker.

We take pride in the work we do and the trust you place in us.

11/30/2025

We are officially FULL — what a blessing. God bless every one of y’all for the nonstop support. From the euros to the meat and the summer sausage, we truly appreciate each and every customer that walks through our doors.

We’ll be updating the page as soon as we have openings available. Thank y’all, seriously. 🙏🏼🦌

We’ve been grinding hard on the meat this week, and even with all the long hours in the butcher shop we’re still turning...
11/29/2025

We’ve been grinding hard on the meat this week, and even with all the long hours in the butcher shop we’re still turning out some clean, quality euro mounts. We appreciate every single one of you—y’all truly are a blessing.

Don’t forget to ask about our euro mounts at drop-off!

God bless.

We’re geared up and ready to start taking deer in tomorrow. Our crew Is focused on delivering the same top-tier quality ...
11/29/2025

We’re geared up and ready to start taking deer in tomorrow. Our crew Is focused on delivering the same top-tier quality you trust us for.
If we do hit full capacity, — please respect that. It helps us keep every cut, every wrap, and every order to the highest standard.
We appreciate your business and your patience.

Happy Thanksgiving from our butcher shop family to yours! 🦃We hope you enjoy this day with your loved ones.We’ll be work...
11/27/2025

Happy Thanksgiving from our butcher shop family to yours! 🦃
We hope you enjoy this day with your loved ones.

We’ll be working hard and should have available spots by Saturday morning.
Thank you all for your continued support — God bless every one of you! 🙏

11/26/2025

SHOP UPDATE
We are completely full right now and working hard, slingin’ deer out left and right to get everyone taken care of. We expect to have plenty of spots available by Saturday morning.

Thank you all for your patience and continued support — it means the world to us. Please bear with us as we keep pushing to get your deer processed the right way. 🦌🔪

11/22/2025

🚨 DROP-OFF TIME REMINDER! 🚨
Alright y’all… we love deer season as much as anybody, but we also love sleep, sanity, and not having a buck show up at our door at 3am like it’s DoorDash.

So here it is ONE MORE TIME for the people in the back:

🦌 DEER DROP-OFF HOURS: 10 AM – 8 PM
Not 9:59… not “I’m 5 minutes out bro”…
10 AM – 8 PM.

We promise—bring it during those hours and we’ll take care of your deer like it’s going to the butcher shop Olympics. 🥇

If you don’t mind, give this a share so everyone stays on the same page.
Appreciate y’all and have a great season! 🦌💪

🚨 Deer Season Update – Please Read & Share! 🚨We’re rolling into opening day of rifle season this Saturday, and we’re rea...
11/19/2025

🚨 Deer Season Update – Please Read & Share! 🚨

We’re rolling into opening day of rifle season this Saturday, and we’re ready for every deer you bring our way! At our shop, we take pride in doing a top-notch, clean, and professional job on every animal — quality you can trust from drop-off to pick-up.

📌 Important Drop-Off Hours:
🕙 We ONLY accept deer from 10:00 AM to 8:00 PM.
❌ No drop-offs before 10 AM
❌ No drop-offs after 8 PM
These hours help us keep turnaround fast and quality high for everyone.

So get those rifles sighted in, good luck out there this weekend, and when you get one down — bring ’em on by!

Please share this post so everyone knows the updated drop-off times. We appreciate y’all! 🦌🔪🤝

Ladies and gentlemen… behold 62 lbs of ground venison from the biggest deer of the year. Yes — the customer wanted a ful...
11/17/2025

Ladies and gentlemen… behold 62 lbs of ground venison from the biggest deer of the year. Yes — the customer wanted a full grind, and yes… that includes the tenderloins and backstraps. I tried to talk him out of it, but he said “grind it all,” and my soul left my body for a second. 😭😂

For our $150 whole-deer grind, that comes out to about $2.08 a pound — which is a steal… even if watching those backstraps go through the grinder wasn’t. 😵‍💫

Cook’s Processing — we grind it all, even when it hurts. 🦌💔🍔

Couple of the euros we’ve knocked out so far this season. If you want yours looking clean and done right, you know who t...
11/11/2025

Couple of the euros we’ve knocked out so far this season. If you want yours looking clean and done right, you know who to call. Keep us in mind when you drop off your next one.

Wrapped up my own doe this week — harvested with the black powder. Broke her down into stew meat, a roast, tenderloins, ...
11/04/2025

Wrapped up my own doe this week — harvested with the black powder. Broke her down into stew meat, a roast, tenderloins, backstraps steaked out, and plenty of grind for burger. Always a great feeling processing your own harvest start to finish and seeing nothing go to waste. We don’t do our deer any differently than our customers — no waste, ever.

Address

12620 Old Highway 99 South
Seminole, OK
74868

Telephone

+14052200141

Website

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