09/03/2026
Take it home Thursday is a beautiful salad with a fabulous Lemon & Fig dressing 😋
This salad comes together quickly and is packed full of nutrients !
Ingredients:
7 cups arugula
1 1/2 cups cooked red quinoa
1/2 English cucumber chopped
1 cup shredded beets
1 cup shredded carrots
2 green onions chopped thin
3/4 cup toasted walnuts
1/3 cup crumbled feta or shaved parmesan cheese
For the Dressing:
5 tablespoons Drizzle’s Lemon Olive Oil
5 tablespoons Drizzle’s Black Mission Fig Dark Balsamic
salt & pepper to taste (optional)
In a large bowl, toss arugula, quinoa, cucumber, beets, carrots, green onions,
walnuts and feta together.
In a small jar, mix oil and balsamic together with a
pinch of salt and pepper. Put the lid on the jar and shake a few times to emulsify the dressing. Drizzle dressing on top of the salad and toss to combine. Season with pepper and serve immediately.
