10/26/2026
🥓Great bacon takes time 🥓
Ever wonder how Eickman’s bacon is so good? 🤔Here’s a little sneak peek of how it’s made!
🐖 It starts with the fresh pork belly, carefully trimmed.
🧂Each belly is then cured in an old-fashioned way with a dry rub made of salt, sugar, sodium nitrite and other secret special seasonings.
⏲️ The bacon then spends about three weeks in cure to get that delicious flavoring all throughout the meat.
🔥Next it spends 48 hours in the smokehouse for that rich smokey goodness before it's cooled, sliced, and packaged.
Whether you’d like some of our regular hickory smoked bacon or some pepper bacon, stop by Eickman's to get some amazing award-winning bacon!
$8.49/lb
-S