Nitsches Meats & Deli

Nitsches Meats & Deli Nitsche’s Meat & Deli is your friendly neighborhood full-service meat market & deli. We offer curbside service for order pick up as well. www.gomeat.net
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We offer a wide selection of fresh-cut meats, including steaks, chicken, pork, and roasts, along with a large variety of lunchmeats and cheeses sliced to order. At Nitsches Meats and Deli in Shelby Township Mi, we've been in business for over 33 years, and we're passionate about providing our customers with the best meats and deli products. Our meats come from trusted sources and our artisanal sau

sages are made in house with the highest quality ingredients. Visit us for a wide selection of made to order sandwiches, party trays, freezer packages, or to stock up on premium meats. Our knowledgeable staff is always happy to offer recommendations and answer any questions you may have. Our small neighborhood market is well known for our fresh meats, plus we still do 'hanging' beef along with grass fed beef. Our full service lunchmeat counter has numerous lunchmeats and cheese to choose from as well. We offer many grocery items: milk, eggs, dairy frozen homemade meals, bakery and European as well as bakery breads. Our grocery line has numerous mustards, sauces BBQ seasonings, and more to meet your grocery needs. Small in size but big enough to have what you need. See our website for more info on what we have available, including meat and cheese trays, specialty salads, and more.

Who doesn't like cute for the holiday? Here is one we saved to share. ALL the ingredients are available at Bowtie pa...
11/22/2025

Who doesn't like cute for the holiday? Here is one we saved to share. ALL the ingredients are available at
Bowtie pasta
Olive Oil, to taste
Salt & pepper, to taste
Salami, folded into fourths
Castelvetrano olives
Cornichons

INSTRUCTIONS

1. Boil bowtie pasta in salted water until al dente, or for about 10 minutes.
2. Drain pasta, dress with olive oil, salt, and pepper.
3. Skewer bow tie pasta, castelvetrano olive, cornichon, salami, and Roth Havarti square.
4. Make sure to not skewer through the Roth Havarti square, so that it will be able to balance on the platter. NOTE: you can also lay them flat on a platter for an easier, but just as cute presentation.
5. Set out skewers on a platter and enjoy!

Another beloved recipe coming your way—an employee and family favorite! Mongolian Beef.....Perfect for those chilly fall...
11/22/2025

Another beloved recipe coming your way—an employee and family favorite! Mongolian Beef.....
Perfect for those chilly fall/winter nights… and yes, it also comes with a story. 😊
✨The Backstory:
Picture it: March 2020. The world shuts down, and our store is suddenly closed to in-person shopping. Curbside only. Phones ringing nonstop. You know that commercial where they yell “RUN!”? That was our staff—literally sprinting to fill the wave of orders.

With everyone working so diligently, we tried to make lunch in-house so no one had to worry about bringing food. We found this recipe online and asked the crew if they wanted it the next day. Well…it was a cold, rainy, miserable March day, and one of our young meat cutters practically ran to prep the meat because he wanted this dish so badly. 😂

We cooked a double batch that evening, brought the slow cooker in the next morning, plugged it in first thing, and let it go for about 5–6 hours.About 8 hours total as it was a double batch
When lunchtime hit?
They. Scarfed. It.
And just like that, it became a regular staple.
So here it is… our Slow Cooker Mongolian Beef recipe—straight from our kitchen to yours. ❤️
🥢 Slow Cooker Mongolian Beef
This takes minutes to throw together and has incredible flavor!
Ingredients:
1 ½ pounds flank steak
¼ cup cornstarch
2 Tbsp olive oil
½ tsp minced garlic ( We used the dried kind)
¾ cup soy sauce
¾ cup water
¾ cup brown sugar ( it was a 'generous sized 3/4. )
1 cup grated carrots (Hint add in last hour, or they 'disappear')
Green onions, for garnish
Instructions:
Slice flank steak into thin strips. Place into a Ziploc bag with cornstarch and shake to coat. ( 45 degree angle against the grain, and yes, our staff can do it for you)
Add olive oil, garlic, soy sauce, water, brown sugar, and carrots to your slow cooker. Stir. Add the coated flank steak and stir again to cover everything in sauce.
Cook on high 2–3 hours or low 4–5 hours until tender.* we preferred the low and slow method.
Serve over rice and garnish with sliced green onions.

It’s all (or at least almost all) about TURKEYS this week… so we’re turning it over to YOU! 🦃😄We want to know:👉 What’s y...
11/22/2025

It’s all (or at least almost all) about TURKEYS this week… so we’re turning it over to YOU! 🦃😄
We want to know:
👉 What’s your favorite way to season a turkey?
👉 What spices or rubs do you swear by?
👉 Do you brine it? If so, what’s your go-to brine recipe?
👉 Any secret family tricks you’re brave enough to share? 😉

Our followers always have the BEST turkey-cooking advice, so drop your tips, recipes, and “must-do” steps below. Let’s help everyone make this the juiciest, most mouth-watering Thanksgiving yet! 🧂🔥🦃

Share away!👇

We’ve just restocked some traditional candies, and they’re perfect for the holiday season!First up, the giant candy ...
11/21/2025

We’ve just restocked some traditional candies, and they’re perfect for the holiday season!
First up, the giant candy bar—a rich, indulgent treat that’s perfect for sharing as an after-dinner delight.
Next, our adorable -package chocolates. These little gems look wonderful on the tree, tucked into a gift bag, or tied onto a present with a festive bow.
And of course, a long-time favorite: —a truffle-like confection made from cookie butter, chocolate, and a hint of rum flavoring.
All of these sweets make a fantastic addition to any holiday dessert tray or gathering. Stop in and pick up a taste of tradition! 🎄🧁

Loving this sunny—though chilly—day? At least there’s no snow! It’s the perfect time for comfort food, and Nitsches has ...
11/21/2025

Loving this sunny—though chilly—day? At least there’s no snow! It’s the perfect time for comfort food, and Nitsches has you covered.

Today’s hot food choices include our tender Pulled Pork (absolutely perfect piled high on a sandwich), our signature Rotisserie Chickens, and a brand-new addition: hearty, creamy Sausage Mac and Cheese.

Don’t forget to round out your meal with one of our many fresh side salads.

Stop in and make your tummy happy today!

What’s your turkey style?A. Fry it like you’re livin’ dangerouslyB. Spatchcock it—flat turkey, flat stressC. Bag it and ...
11/20/2025

What’s your turkey style?
A. Fry it like you’re livin’ dangerously
B. Spatchcock it—flat turkey, flat stress
C. Bag it and brag it
D. Set it and forget it (Crockpot crew)
E. Dutch oven—because flavor takes time
F. Other (give us your secrets!)

True story: Our Dad?
Brown. Grocery. Bag.
Stapled shut.
90’s culinary innovation at its finest. And honestly? It was AWESOME. 😆

Attention all bakers!Holiday baking season is here, and we’ve stocked some truly special baking spices you won’t want ...
11/20/2025

Attention all bakers!
Holiday baking season is here, and we’ve stocked some truly special baking spices you won’t want to miss.

Spice – The classic German gingerbread blend. Create authentic, aromatic lebkuchen cookies with this traditional spice mix.

Spice – Perfect for anyone taking on the delicious task of baking homemade Stollen. This blend brings out the warm, festive flavor that makes this holiday bread unforgettable.

– The most unique of the bunch! This ammonium carbonate—also known as baking ammonia—is the traditional leavening used in lebkuchen and many old-world Christmas treats. It creates that light, crisp texture you can’t get any other way.

Stop in and pick up these hard-to-find spices so you can bake all your favorite holiday specialties with true German authenticity. Your kitchen—and your cookie plates—will thank you!

11/20/2025

Today's question: How Do You carve your turkey? With an electric knife or just a regular carving knife?

It’s time… the ALL-TIME favorite Boneless Turkey Breast recipe post!Yes, the recipe we make dozens of copies of to hand ...
11/19/2025

It’s time… the ALL-TIME favorite Boneless Turkey Breast recipe post!
Yes, the recipe we make dozens of copies of to hand out at the store every Thanksgiving. And yes… the one we’ve shared before. But before we hand it over, here’s the real story behind it. 👇🦃

Picture this: Thanksgiving Day, years ago. Our family always headed north to the in-laws who handled the entire meal (because let’s be honest—we were tired 😅). We stopped for gas, feeling guilty they were working on the holiday, and asked the gas station crew what they were doing for Thanksgiving.

And that’s when it happened…
They gave us a quick crockpot turkey recipe. In. A. Gas. Station. 🚗⛽️🦃

Being polite, we said thanks and tucked it away. A couple weeks later, we actually made it. But—plot twist—we grabbed the wrong soup mix at the store.

And wouldn’t you know…
It was AMAZING. Moist, juicy, tender, flavorful turkey in a crockpot.
Who knew?! 🤯

We lovingly called it “Barb’s Screwed-Up Turkey Recipe” for years.
But today, it’s officially known as Ken’s Favorite.

✨ The difference?
The original recipe called for onion soup mix.
The accidental hero was Knorr Vegetable Soup Mix—and after later testing both, the vegetable mix still wins by a landslide.

Alright… ready?
Here’s the famous recipe:

Ken’s Favorite Crockpot Turkey Breast (aka Barb’s Screwed-Up Recipe)
Ingredients:
• 1 boneless turkey breast
• 2 cups chicken broth
• 1 packet Mix (NOT onion!)
Instructions:
Place turkey breast in a crockpot.
Add chicken broth.
Sprinkle the soup mix on top.
Cook on high ~4 hours or on low ~5 hours. Size of breast will make a difference.
Internal meat temp should reach 160°F.

That’s it! Seriously. Super simple. Super delicious.
Enjoy—and let us know if it becomes a favorite in your house, too! 🧡🦃✨

Do we have Christmas Stollens? YES! . The popular Traditional German Christmas stollen is on the shelves and ready fo...
11/18/2025

Do we have Christmas Stollens? YES! . The popular Traditional German Christmas stollen is on the shelves and ready for you to take home. We also now have 'stollen bites', which are new, in apple and Marzipan flavors. # #

The air is crisp, the sun's in hiding – Christmas vibes are arriving! ❄️✨Days like today, where the sun feels like hidin...
11/18/2025

The air is crisp, the sun's in hiding – Christmas vibes are arriving! ❄️✨

Days like today, where the sun feels like hiding from us, make it the perfect time to turn Tasty Tuesday into a thankful day that you don't have to cook tonight. Nitsches loves to cook and we've been cooking all day. We've got something that should please everyone at your table tonight!

Hot & Ready to Take Home:
🥓 Candied Bacon – Is it an appetizer or a TV binging delicious snack? We don't know, but it's irresistible!
🍗 City Chicken – A customer favorite straight from the oven
🥩 Brisket Mac-N-Cheese – Comfort food perfection
🦃 Boneless Turkey Breasts – Fresh off the rotisserie
🍗 Whole Rotisserie Chickens – Classic and delicious

Plus Amazing Sides:
Pair your favorite with real mashed potatoes, twice baked potatoes, pasta salads, frozen vegetables that taste like they just came from the farm, and so many more options!
Come on in and check out our specialty varieties or call ahead at (586) 739-5500 and we'll hold what you need until you get here. 🏪❤️

Turkeys are on our mind!! 🦃Thanksgiving is getting soooo close — can you believe it?!Have you ordered your FRESH, GRADE ...
11/18/2025

Turkeys are on our mind!! 🦃
Thanksgiving is getting soooo close — can you believe it?!

Have you ordered your FRESH, GRADE A Amish turkey from us yet?
(No injections, never frozen… just pure, delicious turkey goodness!)

👉 Call us at 586-739-5500 to place your order
OR
👉 Use our online order form on our website at: https://www.gomeat.net/holidayorderform

Get your perfect bird before they’re gone! 🥧🍽️💜

Address

52175 Van Dyke Ave
Shelby Township, MI
48316

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 5pm
Sunday 10am - 3pm

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Our Story

We are a small neighborhood market well known for our fresh meats as we still do 'hanging' beef. Of course we also offer chicken and pork cuts too, and recently added grass fed beef. Our full service lunchmeat counter has numerous lunchmeats and cheese to choose from as well.We offer many grocery items: milk, eggs, dairy frozen homemade meals, bakery and European ans well as bakery breads. Our grocery line has numerous mustards, sauces BBq seasonings, and more to meet your grocery needs. Small in size but big enough to have what you need.