Dabuchas Outdoors

Dabuchas Outdoors Dabucha's is a full custom meat processing shop. We have our own smokehouse and specialize in custom processing of beef, pork, sheep and wild game.

Dabucha's is a custom meat cutting shop which specializes in total processing of all animals. We guarantee that you will receive back the meat that you bring in to us. We do not mix any products together in bulk batches but carefully keep each order seperate to insure that our customers receive only the finest products made from the own animal. An on site smokehouse allows us to keep all products on location (some shops send their smoked orders elsewhere).

06/08/2026

Another update on the rebuilding of the shop. All refrigeration and heating units are back up and running at 100%. Working on the floor sealing and scraping the burnt sections of wood. Should have plenty of time to be ready for animals just after the Marias Fair!

06/02/2026

Update on the shop.
Progress is being made rebuilding after our small fire earlier this spring. We are taking the time to reseal the entire building from floor to ceiling. Walls have been scrubbed down and the ceiling in the cutting area has been painted. Currently working on prepping the floor for a new sealant coating. I intend to reopen the shop before the conclusion of the local fair in mid July. Thank you all for your continued support.

02/11/2026

Need to fill your freezer? We have producers that have pork and beef available. Whole or half animals cut to your specifications. Please get ahold of us to get on the spring list. LB 406-301-3217 or Terrell 406-450-2541.

Do you have any old meat in your freezer that you are not sure how to use? Have you recently harvested an animal but hav...
01/12/2026

Do you have any old meat in your freezer that you are not sure how to use? Have you recently harvested an animal but have some of last years meat leftover? We can take your leftovers and turn them into tasty smoked products like summer sausage, snack sticks or jerky! We accept meat year round not just during hunting season.

Get hogs at a great price!
01/02/2026

Get hogs at a great price!

Happy new yr I have butcher dates coming good selection of butcher hogs large or a little smaller up to larger sausage pigs 250 bucs a piece call or txt Jake 4067502797 get on the list thanks

Close but no connection today. Found a lone bull away from the herd. Stalked to 110 yards and his head and vitals were b...
12/14/2025

Close but no connection today. Found a lone bull away from the herd. Stalked to 110 yards and his head and vitals were behind a lone spruce tree. Tried to get a bit closer but had to cross some shake rock. Try as I might I could not do so quietly and the bull heard me. He peeked his head out from behind the tree and saw me. He turned and kept the tree between as he moved away slowly. When he cleared the tree he was broadside at the far edge of my range so I took the shot. Followed him to his tracks and found no blood, a clean miss. That is the challenge of black powder hunting. Would have been a chip shot with a modern rifle.

Best I could do was 375 yards. Need to be 125 or under to effectively use the smoke pole. Decided to not blow them out a...
12/13/2025

Best I could do was 375 yards. Need to be 125 or under to effectively use the smoke pole. Decided to not blow them out and try again tomorrow morning. Saw at least 40 bulls in the hills today so I am hopeful!

12/12/2025

Good luck to all those taking to the woods with their muzzleloaders tomorrow. Jeremiah Terrell will be out with a 50 caliber Hawkin looking for elk. Get close and shoot straight!

12/01/2025

That is an official wrap up to the general rifle season. We will be accepting game meat as long as hunters keep bringing it in. We will be available during all extended seasons including the muzzleloader season as well as all shoulder hunts. We are back to operating Monday thru Friday 8 am until 5 pm with weekends as our days off. Thank you to all our customers on a great season.

Address

501 Glacier Avenue
Shelby, MT
59474

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(406) 424-8009

Website

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