Branham Farms

Branham Farms Farm

06/03/2026

We will be at the JEFFERSONTOWN FARMERS MARKET (10416 watterson trail) this Saturday 6-6-26 from 8:00-12:00.

We will have 30 dozen eggs.

We will have the following products available by the cut.

OUR 80/20 GROUND BEEF IS $7 PER POUND AND $6.50 PER POUND FOR 20+. We apologize for the increase but it is necessary as the cost of production has been consistently rising.

BEEF—80/20 ground beef, 1/3 pound or 1/4 pound hamburger patties, 100% beef hot dogs and beef/pork hot dogs, filet, ribeye steak, Picanha, ny strip steak, t bone steak, sirloin steak, skirt steak, flat iron steak, cubed steak, short ribs, brisket (3.5-7 pounds per 1/2 brisket), chuck roast, sirloin tip roast, tri tip roast (7 roast), rump roast, hanging tender roast, stew meat, heart, bones, tallow.

PORK—1/2” and 1” thick bone in pork chops, cured bacon, 10 slabs baby back ribs (3 pound slabs), fresh pork belly whole 2 or 4 pounds each, fresh sliced pork belly/bacon, Boston butt roast(4-5 pounds each), boneless pork loin (2-3 pounds each), bratwurst (jalapeño cheddar , pineapple teriyaki, original, sweet Italian, mild Italian), breakfast sausage (sweet Italian, mild Italian, medium, hot, maple, chorizo, unseasoned ground pork)

CHICKEN—boneless breast, tenders ($17 per pound), wings, bone in thighs, legs, whole chickens (4-5 pounds), whole chickens (5+ pounds), whole chickens (3-4 pounds), ground turkey, soup bones, livers, feet

*****80/20 GROUND BEEF BULK PRICING*****
20+ pounds for $6.50 per pound. Vacuum sealed in 1 pound packs.

If you want to make a bulk ground beef purchase, please contact and let us know so we can do our best to bring the correct amount.

06/03/2026

We have (1) whole beef available for purchase and immediate pickup. It can be purchased as any combination of our bulk packages. 1/8, 1/4, 1/2, or whole beef. Please reach out if interested or if you’d like more information.

We feed grass/hay and local gmo free corn.

05/29/2026

WE WON’T BE AT THE JEFFERSONTOWN FARMERS MARKET TOMORROW 5-30-26.

Sorry for the inconvenience.

We had some equipment trouble today while attempting to get hay cut. We are going to have to stay home tomorrow and repair equipment/cut hay.

For the customers who have bulk beef packages ordered. We did pick the beef up from the processor today but are going to be behind on getting things seperated. Please reach out if you have questions.

05/21/2026

We will be at the JEFFERSONTOWN FARMERS MARKET (10416 watterson trail) this Saturday 5-23-26 from 8:00-12:00.

We will have 30 dozen eggs.

We will have the following products available by the cut.

OUR 80/20 GROUND BEEF IS GOING TO BE $7 PER POUND AND $6.50 PER POUND FOR 20+. We apologize for the increase but it is necessary as the cost of production has been consistently rising.

****BRISKET AND TRI TIP WILL BE $2 OFF PER POUND****

BEEF—80/20 ground beef, 1/3 pound or 1/4 pound hamburger patties, 100% beef hot dogs and beef/pork hot dogs, ribeye steak, ny strip steak, t bone steak, sirloin steak, skirt steak, flat iron steak, cubed steak, short ribs, brisket (3.5-7 pounds per 1/2 brisket), chuck roast, sirloin tip roast, tri tip roast (7 roast), hanging tender roast, stew meat, heart, bones, tallow.

PORK—1/2” and 1” thick bone in pork chops, cured bacon, fresh pork belly whole 2 or 4 pounds each, Boston butt roast(4-5 pounds each), boneless pork loin (2-3 pounds each), bratwurst (jalapeño cheddar , pineapple teriyaki, original, sweet Italian, mild Italian), breakfast sausage (sweet Italian, mild Italian, mild, medium, hot, maple, chorizo, unseasoned ground pork)

CHICKEN—boneless breast, wings, bone in thighs, legs, whole chickens (4-5 pounds), whole chickens (5+ pounds), whole chickens (3-4 pounds), ground turkey, soup bones, livers, feet

*****80/20 GROUND BEEF BULK PRICING*****
20+ pounds for $6.50 per pound. Vacuum sealed in 1 pound packs.

If you want to make a bulk ground beef purchase, please contact and let us know so we can do our best to bring the correct amount.

We are at the Jeffersontown farmers market today and are fully stocked on everything for grilling/smoking for Memorial D...
05/16/2026

We are at the Jeffersontown farmers market today and are fully stocked on everything for grilling/smoking for Memorial Day next weekend.

$2 PER POUND OFF BRISKET AND TRI TIP ROAST TODAY!!

05/15/2026

We will be at the JEFFERSONTOWN FARMERS MARKET (10416 watterson trail) this Saturday 5-16-26 from 8:00-12:00.

We will have 15 dozen eggs.

We will have the following products available by the cut.

OUR 80/20 GROUND BEEF IS GOING TO BE $7 PER POUND AND $6.50 PER POUND FOR 20+. We apologize for the increase but it is necessary as the cost of production has been consistently rising.

BEEF—80/20 ground beef, 1/3 pound or 1/4 pound hamburger patties, 100% beef hot dogs and beef/pork hot dogs, ribeye steak, ny strip steak, filet mignon, t bone steak, sirloin steak, Picanha steak, skirt steak, flat iron steak, cubed steak, short ribs, brisket (2.5-7 pounds per 1/2 brisket), chuck roast, sirloin tip roast, tri tip roast (7 roast), hanging tender roast, stew meat, heart, bones, tallow.

PORK—1/2” and 1” thick bone in pork chops, cured bacon, baby back ribs (3 pound slabs), fresh pork belly whole 2 or 4 pounds each, fresh pork belly sliced 1 pound packs, Boston butt roast(4-5 pounds each), boneless pork loin (2-3 pounds each), bratwurst (jalapeño cheddar , pineapple teriyaki, original, sweet Italian, mild Italian), breakfast sausage (sweet Italian, mild Italian, mild, medium, hot, maple, chorizo, unseasoned ground pork)

CHICKEN—boneless breast, wings, bone in thighs, boneless thighs (1 pack), legs, whole chickens (4-5 pounds), whole chickens (5+ pounds), whole chickens (3-4 pounds), ground turkey, soup bones, livers, feet

*****80/20 GROUND BEEF BULK PRICING*****
20+ pounds for $6.50 per pound. Vacuum sealed in 1 pound packs.

If you want to make a bulk ground beef purchase, please contact and let us know so we can do our best to bring the correct amount.

05/07/2026

We have (2) whole cow packages that will be ready for pickup approximately 5-29-26. They can be purchased as any of the below packages.
Please pm to put down your 10% deposit to reserve yours.
We feed grass/hay that we produce and local gmo free corn. We don’t use antibiotics, steroids, or hormones.

Approximate meat yield for $500 (1/8 cow) package.
30 pounds ground beef.
2.5 pounds ribeye steak.
1.5 pounds New York strip steak.
1.5 pounds sirloin steak.
1/2 pound filet.
1 pound skirt steak.
8 pounds roast. (chuck, rump, sirloin tip, eye of round)
2 pounds short ribs.
1 pound bones.
1 pound liver.

Approximate meat yield for $975 (1/4 cow) package.
55 pounds ground beef.
5 pounds ribeye steak.
3 pounds New York strip steak.
3 pounds sirloin steak.
1 pound filet.
1 pound flat iron steak.
1 pound skirt steak.
15 pounds roasts (chuck, rump, sirloin tip, eye of round)
2-3 pounds brisket.
4 pounds short ribs.
2 pounds bones.
2 pounds liver.

Approximate meat yield for $1900 (1/2 cow) package.
110 pounds ground beef.
10 pounds ribeye steak.
6 pounds New York strip steak.
6 pounds sirloin steak.
2 pounds filet.
1 pound flank steak.
2 pounds skirt steak.
2 pounds flat iron steak.
30 pounds roast. (chuck, rump, sirloin tip, eye of round)
6 pounds brisket.
8 pounds short ribs.
4 pounds liver.
4 pounds bones.

Approximate meat yield for $3700 (whole cow) package.
220 pounds ground beef.
20 pounds ribeye steak.
12 pounds New York strip steak.
12 pounds sirloin steak.
4 pounds filet.
2 pounds flank steak.
4 pounds skirt steak.
4 pounds flat iron steak.
60 pounds roast. (chuck, rump, sirloin tip, eye of round)
12 pounds brisket.
16 pounds short ribs.
8 pounds liver.
8 pounds bones.

Ground beef can be made into hot dogs for an extra $4.00 per pound.

Ground beef can be made into 1/4 or 1/3 pound patties for $1 extra per pound.

Can substitute cubed steak/tenderized round steak or regular round steak for some of the roast or ground beef.

Can substitute up to 10 pounds stew meat per whole cow package for some of the roasts.

Weights based on bone in cuts.

$1900 or $3700 packages can choose size and thickness of all cuts. As well as choose to get less roasts/steaks and more ground products.

05/06/2026

WE WON’T BE AT THE FARMERS MARKET THIS SATURDAY 5-9-26. We plan to be back on 5-16-26.

04/29/2026

We will be at the JEFFERSONTOWN FARMERS MARKET (10416 watterson trail) this Saturday 5-1-26 from 8:00-12:00.

We will have 30 dozen eggs.

We will have the following products available by the cut.

BEEF—80/20 ground beef, 1/3 pound or 1/4 pound hamburger patties, 100% beef hot dogs and beef/pork hot dogs, ribeye steak, ny strip steak, filet mignon, porterhouse steak, t bone steak, sirloin steak, Picanha steak, skirt steak, flat iron steak, cubed steak, short ribs, brisket (2.5-7 pounds per 1/2 brisket), chuck roast, sirloin tip roast, tri tip roast (7 roast), hanging tender roast, stew meat, heart, bones, tallow.

PORK—1/2” and 1” thick bone in pork chops, cured bacon, baby back ribs (3 pound slabs), fresh pork belly whole 2 or 4 pounds each, fresh pork belly sliced 1 pound packs, Boston butt roast(4-5 pounds each), boneless pork loin (3 pounds each), bratwurst (jalapeño cheddar , pineapple teriyaki, original, sweet Italian, mild Italian), breakfast sausage (sweet Italian, mild Italian, mild, medium, hot, maple, chorizo, unseasoned ground pork)

CHICKEN—boneless breast, wings, bone in thighs, boneless thighs (1 pack), legs, whole chickens (4-5 pounds), whole chickens (5+ pounds), whole chickens (3-4 pounds), ground turkey, soup bones, livers, feet

We will be at the JEFFERSONTOWN FARMERS MARKET (10416 watterson trail) this Saturday 4-25-26 from 8:00-12:00. We will h...
04/21/2026

We will be at the JEFFERSONTOWN FARMERS MARKET (10416 watterson trail) this Saturday 4-25-26 from 8:00-12:00.

We will have 30 dozen eggs.

We will have the following products available by the cut.

BEEF—80/20 ground beef (15 pounds), 1/3 pound or 1/4 pound hamburger patties, 100% beef hot dogs and beef/pork hot dogs, ribeye steak, ny strip steak, filet mignon, porterhouse steak, t bone steak, sirloin steak (1 steak), Picanha steak, skirt steak, flat iron steak, cubed steak, short ribs, brisket (2.5-7 pounds per 1/2 brisket), chuck roast (2 roasts), sirloin tip roast (4 roasts), tri tip roast (7 roast), hanging tender roast, stew meat, heart, bones, tallow.

PORK—1/2” and 1” thick bone in pork chops, cured bacon, baby back ribs (3 pound slabs), fresh pork belly whole 2 or 4 pounds each, fresh pork belly sliced 1 pound packs, Boston butt roast(4-5 pounds each), boneless pork loin (3 pounds each), bratwurst (jalapeño cheddar , pineapple teriyaki, original, sweet Italian, mild Italian), breakfast sausage (sweet Italian, mild Italian, mild, medium, maple, unseasoned ground pork)

CHICKEN—boneless breast, wings, bone in thighs, boneless thighs, legs, whole chickens (4-5 pounds), whole chickens (5+ pounds), ground turkey, soup bones, livers, feet

Address

556 Hempridge Road
Shelbyville, KY
40065

Telephone

+15025994325

Website

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