Lucky's Corner Deli & Kielbasi Shop

09/12/2026

09/08/2026

📌 THIS WEEK’S SPECIALS✨

🌭 Lucky’s Beer Brat (on a bun)
🥖Tuna Subs
🍔 Janet’s NEW Coal Cracker Chili Burger
(Made w/ Cole Slaw & our homemade Chili)

09/05/2026

We are open 9-5pm today! 🇺🇸
Stop in and stock up for your holiday weekend!

09/04/2026

FYI, we will be closed Monday and reopen Tuesday at 9am!

09/02/2026

Pappy Lucky brought some backup tonight. 🔥🥩

08/29/2026

☀️ WE’RE OPEN 9–5 TODAY! ☀️

With all the excitement happening with our family lately, we just wanted to say we haven’t forgotten about you! ❤️

Stop in today and grab something delicious from our large deli selection, or stock up for the weekend with some of our kielbasi products! 🌭

We have a ton to choose from, whether you’re looking for a quick lunch, something for dinner, or stocking up for the weekend!

08/27/2026

Get a fresh egg salad sandwich today, try it on white or rye! Only $4.50 ✨

08/23/2026

Our Lucky’s family would like to introduce our newest grandson, another Kielbasi King.

🧸 Bo David Klinger, born 8/22/26.
Everyone is healthy and happy and enjoying the newest addition.

08/18/2026

A stop in Shenandoah isn’t complete without a trip to Lucky's Corner Deli & Kielbasi Shop. I mean, you have to go to both places, or at least I think so.

My coworker was shocked 😳 that this town has not one but TWO fantastic meat/kielbasa places in one town.

He got some things from Lucky’s as well. I am pretty sure he would have ordered more from both places had we planned this out better 😂

I know I just posted about Shenandoah Saturday; but, we really are lucky to have 2 awesome establishments to satisfy our “meat tooth.”

🍻

08/17/2026

Thanks for making us a pit-stop! ✌🏼

So, I have talked about this for awhile. I feel like I should quick explain it. It’s pretty much part of my restock when I go to Shenandoah!

“Tyrolian Jon-Jon” from Lucky's Corner Deli & Kielbasi Shop is a locally legendary dried, cured sausage designed to be sliced paper thin (like “Soupie) and eaten cold. As you can see, I did not cut it paper thin 😂 (Big bites 😉 ). Known for its smoky, a little sweet and savory flavor, this Pennsylvania Coal Region specialty is often paired with sharp smoked cheese 🧀 and attracts customers from miles away… Like myself 😀. It really is an awesome addition to the “Ol meat and cheese board.”

However you eat it, it’s so freaking good! 🤤

🍻