06/04/2026
š„© NEW IN THE MEAT CASE: HANGER STEAK! š„©
Have you tried one of the best-kept secrets in the beef world?
Weāre excited to introduce Hanger Steak to the fresh meat case at Sackettās Market!
Known as the ābutcherās steak,ā hanger steak has long been a favorite among meat cutters because of its incredible beefy flavor and tender texture. It comes from the plate section of the animal and is prized for delivering rich flavor that rivals much more expensive cuts.
š„ Why youāll love it:
⢠Exceptionally rich, beef-forward flavor
⢠Naturally tender when cooked properly
⢠Perfect for grilling, cast iron cooking, fajitas, steak salads, and sandwiches
⢠Great value compared to premium steakhouse cuts
šØāš³ Cooking Tip:
Cook hanger steak hot and fast to medium-rare (130-135°F), then let it rest before slicing thinly against the grain. This helps maximize tenderness and flavor.
Because each animal only yields a small amount of hanger steak, itās one of the harder cuts to find in most grocery stores. Weāre excited to offer it fresh and give our customers the chance to try something a little different.
Stop by Sackettās Market and pick one up while theyāre available!