10/20/2026
Menu for today, Oct. 20:
- Chicken Nilaga
- Pork Sinigang
- Chicken Adobo
- Pork Kare-kare
- Pork Sisig
- Fried Bangus
- Buttered Shrimp
- Ginisang Labanos (Stir-fried Daikon) w/ ground pork