Chop Shop

Shreveport's one-stop butcher shop for meats, spices, meals, and more.
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09/04/2026

The long weekend’s callin’! Kick it off
right here at the Chop Shop. 🇺🇸🔥

Swipe through this weekend’s lineup, make your list and come on by.

From the meat case to the dips and easy cookin’ kits, we’ll help you feed the whole crew.

We’re open til 6 on Saturday! ✌️Closed Sunday & Monday.

09/02/2026

The long weekend is coming, and we’ve got the good eats covered. 🙌

Headed to Baton Rouge for the season opener, the lake, or the dove hunt? Wherever you’re spending Labor Day weekend, swing by the Chop Shop first.

We’ve put together a full lineup of easy favorites available Thursday–Saturday.

CHIPS + DIPS • Spinach & Artichoke Dip • Boudin Dip • Cheese Dip/Sauce • Pimento Cheese • Salsa Verde • Smokehouse Salsa

MEAT CASE • Big ’N Bold Burger Patties • Smoked Pulled Pork • Brined & Cold Smoked Chicken Wings • Steaks — including Cowboy Ribeyes & Prime Strips

SIDES + KITS • Chicken & Andouille Jambalaya Pans • Shrimp & Chorizo Jalapeño Poppers • Nacho Kits • Burger Kits

You make the weekend plans. We’ll make sure the eats are good. ✌️

Come stock up Thursday–Saturday.

08/31/2026

Did you know we render our own beef tallow in-house, turning good beef fat into one of the hardest-working staples in your kitchen?

Use it to fry potatoes, sear steaks, roast veggies, crisp up eggs, make gravy. Swap it in anywhere you’d normally reach for cooking oil.

Tallow handles high-heat cooking well and is naturally free of the additives you’ll find in some highly processed cooking oils.

It’s a cleaner cooking option, made right here at the Chop Shop.

08/29/2026

The viral burger you know and love just got a new bun. 🍔

This one starts from the ground up … literally. We’re milling the flour in-house to make a bun that’s 100% organic, non-GMO and more nutrient-dense than our original.

Made from scratch. Made with ingredients we feel dang good about. It’s the cleanest burger in town!

And don’t worry, OG bun folks, the original is still available.

08/28/2026

Cordon Bleu, Chop Shop style. ✌️

Thin-sliced turkey breast, prosciutto and swiss piled on a toasted ciabatta with a white w**e & herb Dijonnaise, pickled red onion and arugula.

Served up with our beef tallow fried potato chips, of course.

The Turkey Cordon Bleu hits the menu today and will be around all weekend. Stop in, eat with us and get stocked from the meat case for your weekend!

08/26/2026

New lunch special is here, and y’all, we’re piling this one HIGH. 🐷

Cochon de Lait Po’boy - smoked BBQ pulled pork, pepper jack cheese, Creole mayo, and tangy slaw, all stuffed into a Leidenheimer pistolette.

Come get your hands on it!

Half $12 | Whole $21

08/25/2026

Made of childhood memories + Cloud Mouth dreams, Push Pops are here!

These little handheld treats are bringing back an old-school favorite in the best way, with two killer flavors:

🫐 Lemon Blueberry - made with local blueberries!
🍊 Orange Dreamsicle - the Push Pop classic!

Pure childhood nostalgia, one push at a time. 🍦

08/15/2026

A big ol’ steak calls for a little TLC. 🥩

Our Cowboy Cut Ribeye is a whole lotta meat - enough to feed up to a family of four. With a cut this thick, you’ve gotta give it the special treatment.

Our recommendation? Reverse sear.

Start it in a 400° oven or on the smoker at 350° to cook that thick cut evenly and start building a good crust. Then finish it off with a hot sear for that beautiful outside and just-right center.

Let it rest, then slice & serve. Come see your butcher and grab a Cowboy Cut for the weekend.

Big cut. Big flavor. Feed the whole crew. ✌️

Address

724 Azalea Drive, Suite A
Shreveport, LA
71106

Telephone

+13185623299

Website

https://chopshopshv.com/

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