Homegrown Health

Homegrown Health We are passionate about local food, sustainable farming and a healthy lifestyle! We deliver fresh meats, eggs and produce. Support your local farms! Welcome!!

In our quest to feed our families good, healthy food, it became obvious that the best way to do that is to look to our friends and neighbors. The Western Slope is teeming with small farms bursting at the seams with healthy foods for our community. Our plan is to bring us all together. The gardeners to the beef growers. The pork producers to the chicken and egg providers. Utilizing teamwork and the

power of the community, we can keep our small farms alive, our bellies full, and our families healthy.

I've embraced that it's the Italian in me...I feed people. It's not as simple as I like doing it--or want to do it. I NE...
04/19/2026

I've embraced that it's the Italian in me...I feed people. It's not as simple as I like doing it--or want to do it. I NEED to. It's part of my reason for existing on this planet. It's important to me that I provide you with healthy, sustainable, TASTY food! Last month's beef delivery included a family who had never ordered from us before and took a leap of faith and reserved a quarter beef. She had read our posts and made the commitment. We all know beef prices have went us substantially--that's a big leap when all you're basing your decision on is the word of someone you don't know and random strangers on the internet. Here's a DM she sent his last night:
Hey lady! I just have to say how I can't stop eatting this beef🤤 We just broke into a pack of filets tonight and I feel so expensive🤣 Literally everything we have eaten out of our order has been beyond amazing and we are so happy we ordered with you!! Thank you so so much💓
THIS is why I do what I do and have been doing it for 14 years now. This review and the others like it that I've received.
THANK YOU for trusting us with your food choices! I will continue to up the bar with every opportunity and do my best to bring smiles to the faces of all who gather around your dinner tables.
I am humbled and grateful!

I'm doing a bulk meat delivery to Parachute, Rifle and Silt TODAY.Does anyone need eggs, sausage, or ground pork since I...
04/18/2026

I'm doing a bulk meat delivery to Parachute, Rifle and Silt TODAY.
Does anyone need eggs, sausage, or ground pork since I'm headed that direction?
I have plenty! Eggs are from pastured hens fed non-gmo feed.

RESERVATIONS HAVE BEEN TURNED OFF. WE WILL NOT HAVE ANY MORE PORK OPTIONS FOR A FEW MONTHS SO IF YOU WERE WANTING SOMETH...
03/27/2026

RESERVATIONS HAVE BEEN TURNED OFF. WE WILL NOT HAVE ANY MORE PORK OPTIONS FOR A FEW MONTHS SO IF YOU WERE WANTING SOMETHING, DM ME NOW.

BACON!!!!
Now that I have your undivided attention, let's talk pork!
We have some excellent piggies that are ready for processing! This is gorgeous pork that I know so many of you will vouch for--we've been using the same grower for YEARS and the same processor for a few years--consistency is important when making your food choices--you want to know the chops you enjoyed last year will be similar this year. That's the importance of knowing your grower, knowing their husbandry practices and how they feed. Our grower takes a lot of pride in his pigs and it shows every single time.
$1100 for a whole hog and $600 for a half. This gets you all the yummy chops for the grill, roasts for the upcoming green chiles (yummy!), your choice of two kinds of sausage, and of course,
BACON!!
Focus-- you can do it! I know that last BACON was a shot to the system...
Shoot.
I did it again.
When you stop drooling, drop a comment is you'd like to reserve some pork to stock your freezer. Deposits are required to hold your reservation-- $500 for a whole and $350 for half.
Carry on, friends!

03/22/2026

Another successful beef delivery day!!
Thank you for all the teamwork, coordination and timely response— it went off without a hitch!
Missed out??
I have more beef and pork comin’ so drop a comment if you’re keen on getting some meat reserved!
What does this video have to do with this post??
Nothing!
But who doesn’t want to watch two little twin lambs sneak up on their big, mean protector? They just turned a week old today and are having such fun in this big, wild world!

02/28/2026

It’s going to be a bit later, friends— I’m just now leaving the processors— they were BUSY!!
One stop in Clifton then I’ll be headed to the first stop in Rifle.

For tomorrow Details and Add-on's! If you haven't paid for your pork in full, please do so. If you need a balance, drop ...
02/28/2026

For tomorrow Details and Add-on's!
If you haven't paid for your pork in full, please do so. If you need a balance, drop me a DM.

I had to cut the salsa off short-- I sold WAY more on the page and in messages then I thought I would--you guys are cravin' veggies!

I WILL have LOTS of eggs. Please don't be shy-- I have plenty so stock up!

I have two extra bags of salad mix. It turned out SO delicious! I had some baby dill that was begging to go in the mix and it really set it off. I'm so grateful for the space to grow winter greens and my greenhouse! It's organic and spray-free. $8 per bag

I made cultured butter from the raw dairy in Loma. It's so rich and tasty! Frozen in 1/4 pound rounds for $6

I also have small containers of whipped butter for $4:
My spin on Mike's Hot honey (local, raw honey and flaked hot peppers from my garden) whipped with cultured butter is HEAVEN on sweet potatoes! It's also delicious with steamed veggies or to sear chicken.

Roasted garlic-- organic garlic roasted them whipped with cultured butter. There's only ONE left!

Honey Butter-- local raw honey and whipped, cultured butter. Only a couple of those left as well.

Bacon: Yes. I have bacon. Not a lot, but some so let's get it in a freezer! $12 package

Peach Jam-- organic peach and organic sugar with some pectin. That's it. Simple as it gets and delicious! $12

I am planning on my normal time frame: Parachute by 10:30, then Rifle, Silt, New Castle, and then Gypsum by 1:00-1:30 but I will let you know when I leave Palisade-- the processor gets really busy some days.
Reserve away and please reserve in the comments--it's hard to keep track of comments and DM's. I look forward to seeing all of you!

What is this white stuff on the ground?!! It's been so long since we've seen it! Thank goodness for the snow!This is goi...
02/21/2026

What is this white stuff on the ground?!! It's been so long since we've seen it!
Thank goodness for the snow!
This is going to be a LONG post but there's lots of news to cover!
ALL pigs that were reserved are in the final stages of processing-- they will be done this weekend and delivery will take place NEXT SATURDAY, February 28th. Please make sure we connect so I know what town and I'll be reaching out with times-- I always shoot for a window or 11:-1:00 between Parachute and Gypsum. Balances will need to be paid IN FULL prior to delivery.
I will be bringing 'add ons' with the pork. Anyone can reserve add-ons, they aren't only for the pork buyers, but the earlier I know what you want, the better the chance to fulfillyour order.

Eggs: $7 a dozen for eggs from my pastured hens that are fed not only spray-free alfalfa hay this time of year, but their feed ration is special ordered and made to my exact specs to provide the healthiest, best-tasting eggs possible. With the longer days, production is really good and I'm getting a LOT of eggs daily, so don't be shy.

Beef: Ground beef: $9 lb (non gmo grain finished, pastured beef)

Salad greens: This is going to be limited so please express your interest NOW so I can make sure I have enough! Similar to our 'Honeymoon Salad' we used to get from Blaine, this is a similar blend of mild and tender salad greens grown fresh in the greenhouse! I'll update the post when I figure out a price-- I haven't made it that far yet.

Salsa: Made by me with 100% of the veggies from my own organic garden last summer. This is what I consider a medium heat salsa with fresh flavor, and smoky goodness from fire-roasted tomatoes and peppers. It makes getting your veggies in the winter so much easier! $12 pint SOLD OUT

Peach jam-- organic sugar and Palisade peaches from an organic orchard. That's it. Sunshine in a jar. $12 pint

I've missed y'all and hope to see you next Saturday! Have a wonderful weekend.

We're running out of time to get these finished beef spoken for!If you need a gentle nudge, here's a T-bone from the las...
02/19/2026

We're running out of time to get these finished beef spoken for!
If you need a gentle nudge, here's a T-bone from the last round. I included a pic prior to cooking to show the incredible marbling!
Non gmo grain finished, pastured beef. She the post below for more info and price.

We have BEEF ready for the butcher!Non gmo grain-fed, pastured beef. Price is $5.95 lb hanging weight and that INCLUDES ...
02/12/2026

We have BEEF ready for the butcher!
Non gmo grain-fed, pastured beef.
Price is $5.95 lb hanging weight and that INCLUDES processing and delivery!
Reserve right away--supply is limited.
It would be a great gift for Valentine's Day...steaks for the grill, burger for the best meatloaf, a nice chuck roast for the most succulent pot roast.

How about kicking off the New Year by stocking your freezer? Pork is the most affordable protein source right now and ou...
01/01/2026

How about kicking off the New Year by stocking your freezer? Pork is the most affordable protein source right now and our grower who has provided us with all natural, quality pork for over 10 years is coming back to the table with great quality and a great price! I didn't think this was going to be an option before spring, so jump on this now while the prices are the same as last year.
I will be delivering all orders around the end of February.
Whole hogs are the best value and include butcher, processing, your choice of 2 varieties of sausage, and cured bacon along with all the other awesome cuts and delivery for $950.
Half hogs with one sausage choice and cured bacon are $550.
I'll need $400 deposit for whole hogs and $250 for halves.
Let's get this group of beauties reserved and give you nutrient rich, quality meats from a Colorado grower in your freezer!

Address

Silt, CO
81652

Telephone

+15092541217

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