Rafter Cross Beef

11/13/2025

11/11/2025

We will have beef available and ready to be processed in May. If you would be interested in 1/4, 1/2, or whole beef, please comment or message Rafter Cross Beef. 🥩

04/28/2025

One of our last T-bone Steaks!

Processing 3 beefs this week. 🥩🤠
Let us know if you are interested in buying a 1/4 or 1/2 beef in the future!

01/30/2025

https://www.facebook.com/Farm4ProfitLLC/videos/1161569628969540/?mibextid=rS40aB7S9Ucbxw6v

This is a great video showing how buying beef directly from ranchers allows consumers more bang for their buck! 💲

07/20/2024

Enjoying steaks from our last beef! Delicious 😋

07/10/2024

🤤🤤🤤

06/07/2024

‎Show Ranching Reboot, Ep #168 Ranching Renaissance: Mike Callicrate Talks Market Fairness and Sustainable Practices - May 26, 2024

06/03/2024

Let us know if anyone is interested in 1/4, 1/2, or whole beef. Processing on Wednesday this week! There is still time to customize your beef cuts today or tomorrow.

05/19/2024

https://youtu.be/MrQnIIcv6NI?si=5GNB2KG_6hkcKb2L
This is long, but well worth your time. The things that people are allowed to do and still claim they are selling a wholesome product are sickening. Stated here are a few of the many reasons we are offering a quality product that my family enjoys to you.

Why beef in the grocery store gets more expensive, but ranchers make less money than before.When you buy beef in the grocery store, you don't know if you are...

05/09/2024

We will have a beef ready to be processed to your custom preferences June 5th. You can purchase a 1/4, 1/2, or whole beef. Let us know if we can help you!

Know what you’re buying. This picture has store beef(left), and farm beef(right). There is an obvious visible difference between the two! But the differences don’t stop there!

1. You may notice in the picture the color difference. The store bought is pumped full of additives and water. There isn’t a guarantee of where that beef came from either. Yes, it may have USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA. The meat in the package is not from one single cow, rather scraps from multiple cows. It could have came from Argentina, Canada, or Brazil.

2. The beef on the right is darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just scraps from multiple cows.

3. Buying your beef from a local Farmer/Rancher you are helping to buy a little girl dance shoes or a little boy baseball gear. Buying from the store just lines the pockets of the already wealthy meat packers. Let’s help each other. We help you eat healthy, you help us provide for our families.

Buy from a local ranch/farm!

04/19/2024

Welcome to Rafter Cross Beef! We are a family owned cattle operation that raises our beef on pasture. We grain finish the beef for excellent flavor and superb marbling. Currently, we offer beef sold as whole, half, quarter beef and custom processed to your desired cuts.